Rice pilaf

Rice pilaf is a dish that can trace its origins back to the Middle East. It is thought to have originated in Persia, and from there it made its way to other parts of the region, including what is now Turkey and Greece. The dish is made by cooking rice in a broth, and it can be flavored with a variety of different ingredients. Common additions include spices, vegetables, and meats.

Rice pilaf became popular in the United States in the early 20th century, thanks in part to the large number of immigrants from the Middle East who settled in the country. The dish quickly became a favorite in American households, and it remains a popular choice today. There are countless variations of rice pilaf, and it can be easily adapted to suit any taste.

Advice

Rice pilaf is a delicious and versatile side dish that you can make in a variety of ways. For a classic pilaf, start by cooking the rice in broth or stock to give it a richer flavor. Try toasting the rice in butter or oil before adding the liquids, as this will give it a nuttier flavor. Next, add aromatics such as onion, garlic, or spices to the mix. Finally, simmer the rice until it is al dente, stirring occasionally to ensure even cooking. For extra flavor, consider adding dried fruits, nuts, or herbs. When finished, fluff the pilaf with a fork before serving.

Questions

What is pilaf rice?

Pilaf rice is a rice dish made by cooking rice with an aromatic mixture of spices, vegetables, and sometimes meat. It is often served as a side dish or as part of a main course. Pilaf rice is popular in many cultures, including Indian, Persian, Turkish, and Middle Eastern cuisines.

What is the difference between rice and pilau rice?

Rice is a generic term for a type of grain prepared by boiling or steaming, usually in water or broth. Pilau rice is a type of rice dish that is cooked with spices and other ingredients, such as onions, garlic, and sometimes meat. It is usually served as a side dish or as a main dish.

What kind of food is rice pilaf?

Rice pilaf is a type of pilaf (or pilau) made with rice cooked in a seasoned broth. It is usually served as a side dish or as part of a main course.

Is rice pilaf risotto?

No, rice pilaf and risotto are two distinct dishes. Rice pilaf is prepared by cooking rice in a seasoned broth, while risotto is a creamy Italian dish made by stirring hot broth gradually into short-grain rice.

What makes a pilaf a pilaf?

A pilaf is a dish that is made by cooking rice, grains, or pasta in a seasoned broth or stock. The grains are usually browned in oil or butter before the broth or stock is added, and the pilaf is often garnished with herbs and spices. Pilafs can vary in ingredients and flavors, but the basic cooking method remains the same.

Why do they call it rice pilaf?

The term "pilaf" (or "pilau") is derived from the Persian word "pilav", which refers to a type of dish in which rice is cooked in a seasoned broth. Rice pilaf is a dish in which rice is cooked in a broth that is often seasoned with spices, herbs, and vegetables.

Jump to: Ingredient Breakdown Insights

Recipes

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Green Rice Pilaf

  • black pepper
  • salt
  • soy sauce
  • lemon zest
  • garlic
  • onion
  • cilantro
  • parsley
  • rice
  • oil
  • chicken stock
  • chive
  • mint
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Crispy Green Rice Pilaf

  • pea
  • serrano chile
  • raisin
  • pistachio
  • salt
  • olive oil
  • lime juice
  • white miso
  • green onion
  • feta
  • cilantro
  • white rice
  • sugar snap pea
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Lemon Rice Pilaf

  • water
  • garlic
  • lemon
  • grain white rice
  • oil
  • chicken broth
  • onion
  • dill
  • parsley
  • salt
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One Skillet Oven Baked Chicken Shawarma and Rice Pilaf

  • cayenne pepper
  • cardamom
  • smoked paprika
  • garlic
  • onion
  • chicken broth
  • grain rice
  • cardamon powder
  • coriander
  • cumin
  • olive oil
  • raisin
  • water
  • cinnamon
  • garlic
  • lemon juice
  • salt
  • chickpea
  • chicken thigh
  • black pepper
  • cilantro
  • parsley
  • yoghurt
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Spinach Rice Pilaf

  • grain rice
  • spinach
  • onion
  • salt
  • vegetable broth
  • dill
  • butter
  • garlic
  • black pepper
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Rice Pilaf

  • salt
  • grain white rice
  • onion
  • black pepper
  • parsley
  • butter
  • chicken broth
  • garlic
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Middle Eastern Lamb and Lentil Rice Pilaf

  • rice
  • sugar
  • onion
  • tin lentil
  • water
  • salt
  • chilli powder
  • cinnamon
  • black pepper
  • olive oil
  • coriander
  • garlic
  • cumin powder
  • tomato
  • mince lamb
  • spinach
  • fried asian shallot
  • parsley
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Basmati Rice Pilaf with Peas

  • basmati rice
  • vegetable oil
  • salt
  • black mustard seed
  • onion
  • cinnamon
  • black pepper
  • lime juice
  • simmering water
  • green pea
  • clove
  • cardamom
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Sprouted Brown Rice Pilaf

  • sprouted brown rice
  • chicken broth
  • almond
  • onion
  • carrot
  • cinnamon
  • cumin
  • parsley
  • olive oil
  • garlic
  • parsley
  • salt
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Basmati Rice Pilaf

  • salt
  • fennel seed
  • cinnamon
  • onion
  • black peppercorn
  • basmati rice
  • butter
  • cumin seed
  • bay leaf
  • cardamom
  • water
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Rice Recipes: Jeweled Rice Pilaf

  • lemon juice
  • orange juice
  • green onion
  • parsley
  • pomegranate aril
  • coriander
  • cumin
  • maple syrup
  • salt
  • mint
  • cinnamon
  • olive oil
  • white wine vinegar
  • garlic
  • grain white
  • black pepper
  • chickpea
  • salt
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Fragrant Chickpea Rice Pilaf

  • basmati rice
  • olive oil
  • cumin
  • garam masala
  • water
  • tins chickpea
  • fried shallot
  • cilantro
  • parsley
  • sultana
  • salt
  • black pepper
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Rice Pilaf

  • rice
  • lemon juice
  • butter
  • black pepper
  • chicken broth
  • carrot
  • celery
  • parsley
  • almond
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Wild Rice Pilaf

  • brown rice rice
  • brussels sprout
  • thyme
  • sweet potato
  • pecan
  • salt
  • parsley
  • water
  • olive oil
  • garlic
  • shallot
  • black pepper
  • cranberry
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Rice Pilaf

  • parsley
  • thyme
  • creole seasoning
  • salt
  • bay leaf
  • onion
  • celery
  • grain white rice
  • green onion
  • black pepper
  • garlic
  • zucchini
  • chicken broth
  • butter
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Basic Rice Pilaf

  • salt
  • rice
  • green onion
  • parsley
  • olive oil
  • creole seasoning
  • onion
  • shrimp
  • chicken broth
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Uyghur Lamb Rice Pilaf

  • onion
  • ginger thumb
  • salt
  • onion
  • jasmine rice
  • lamb
  • chinese wine
  • vegetable oil
  • black peppercorn
  • cumin seed
  • salt
  • carrot
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Fort Rice Pilaf

  • salt
  • black
  • currant
  • olive oil
  • pine nut
  • saffron thread
  • basmati rice
  • bell pepper
  • bell pepper
  • barberry
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Kabul-Style Lamb and Rice Pilaf

  • salt
  • raisin
  • black cardamom seed
  • clove
  • black pepper
  • cinnamon
  • cumin
  • lamb shoulder
  • coriander
  • rose water
  • carrot
  • onion
  • basmati rice
  • canola oil
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Easy Cheesy Rice Pilaf

  • parmesan cheese
  • butter
  • olive oil
  • onion
  • salt
  • white pepper
  • grain white rice
  • chicken broth

Ingredient Breakdown

 
salt
onion
olive oil
black pepper
butter
garlic
chicken broth
parsley
basmati rice
cinnamon
water
carrot
almond
rice
cilantro
cumin
grain white rice
green onion
thyme
lemon juice
pistachio
cardamom
coriander
bay leaf
chicken stock
mint
mushroom
shallot
allspice
pea
raisin
grain rice
pecan
celery
vegetable oil
lemon zest
oil
cumin seed
rose water
saffron thread
jasmine rice
lime juice
sugar
dill
pine nut
chickpea
clove
bell pepper
barberry
black raisin
orzo pasta
feta
cauliflower
turmeric
currant
chicken thigh
spinach
sultana
apricot
chicken
cranberry
tomato
grain brown rice
garam masala
white pepper
green pea
black peppercorn
creole seasoning
canola oil
soy sauce
chive
sage
rosemary
chicken breast
vermicelli
skimmed vegetable
petite pea
spanish onion
butternut squash
serrano chile
white miso
white rice
sugar snap pea
cardamom seed
fennel
zest
herb
vegetable
angel hair pasta
lemon
bomba
hard squash
hot chicken broth
cayenne pepper
smoked paprika
cardamon powder
yoghurt
vegetable broth
short grain rice
tin lentil
chilli powder
cumin powder
mince lamb
fried asian shallot
white wine
brown basmati rice
green lentil
aleppo pepper
red wine vinegar
chestnut
lemon peel
red pepper flake
ghee
black mustard seed
simmering water
sprouted brown rice
yellow bell pepper
ginger
ground
fennel seed
garbanzo bean
basil
prosciutto
orange juice
pomegranate aril
maple syrup
white wine vinegar
grain white
lime
curry powder
tins chickpea
fried shallot
pepper
coriander seed
cucumber
powdered ginger
chili powder
yogurt
ground cumin
brown rice rice
brussels sprout
sweet potato
zucchini
artichoke heart
oregano
juice
shrimp
ginger thumb
lamb
chinese wine
black
milk
orange peel
saffron
black cardamom seed
lamb shoulder
massa organics brown rice
bacon
parmesan cheese

Insights

Correlated with Higher Ratings

  • water

Staple Ingredients

  • salt 83%
  • onion 60%
  • black pepper 44%
  • olive oil 44%

Common Ingredients

  • butter 42%
  • garlic 38%
  • chicken broth 35%
  • parsley 33%
  • basmati rice 31%
  • cinnamon 29%
  • water 29%

Usual Ingredients

  • almond 19%
  • carrot 17%
  • cilantro 17%
  • rice 17%
  • cumin 15%
  • thyme 13%
  • bay leaf 12%
  • cardamom 12%
  • grain white rice 12%
  • green onion 12%
  • lemon juice 12%
  • chicken stock 10%
  • coriander 10%
  • mint 10%
  • pistachio 10% See More