Ricotta gnocchi
Gnocchi, a type of Italian dumpling, can be made with ricotta cheese. Ricotta gnocchi recipes are said to date back to the 18th century. The dish likely originated in the mountainous regions of Italy, where ricotta cheese was (and still is) a common ingredient. Ricotta gnocchi was likely created as a way to use up leftover ricotta cheese and make a filling, satisfying meal.
Traditionally, ricotta gnocchi is made with a mixture of ricotta cheese, eggs, Parmesan cheese, and flour. The dough is then formed into small balls, which are boiled in water until they float to the surface. Ricotta gnocchi can be served with a variety of sauces, such as marinara, Alfredo, or pesto.
Ricotta gnocchi is a relatively easy dish to make, and it can be a fun, family-friendly activity. If you're looking for a delicious, hearty meal, give ricotta gnocchi a try!
Advice
When making ricotta gnocchi, it's important to start with the freshest ingredients. Use high-quality ricotta cheese and be sure to drain it thoroughly. When combining the ingredients, it is important to work quickly and not overmix the dough. The dough should be soft and slightly sticky, but not too wet. The gnocchi should be formed into small, pillow-like dumplings and boiled in batches. Lastly, when serving the gnocchi, use a light sauce or topping to avoid masking the delicate ricotta flavor.
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Recipes
Quick and Easy Homemade Ricotta Gnocchi Recipe
- olive oil
- salt
- herbs basil
- semolina flour
- parmesan cheese
- egg yolk
- egg
- ricotta cheese
- pasta sauce
- all purpose flour
Ricotta Gnocchi With Parsley Pesto
- semolina flour
- salt
- ricotta cheese
- garlic
- olive oil
- pistachio
- all purpose flour
- egg
- parsley
- butter
- parmesan cheese
Springy Ricotta Gnocchi With Peas and Herbs
- all purpose flour
- garlic
- chive
- egg
- lemon
- pea
- black pepper
- pre parmesan
- ricotta cheese
- salt
- egg yolk
- butter
Ricotta Gnocchi with Asparagus, Peas, and Morels
- chive
- black pepper
- salt
- all purpose flour
- parmesan cheese
- pea
- asparagus
- shallot
- butter
- morel mushroom
- olive oil
- egg
- ricotta cheese
Easy Homemade Ricotta Gnocchi
- italian seasoning
- salt
- egg
- egg yolk
- brown onion
- salt
- olive oil
- tomato
- garlic
- parmesan cheese
- all purpose flour
- butter
- ricotta ordinary supermarket ricotta
- black pepper
- parmesan cheese
- parsley
Ricotta Gnocchi with Caesar's Mushroom
- butter
- pepper
- sage
- salt
- cow milk ricotta
- all purpose flour
- egg
- yolk
- spinach
- caesar mushroom
Ricotta Gnocchi With Vegetables and Prosciutto
- grana padano cheese
- pepper
- salt
- butter
- white wine
- white wine vinegar
- milk
- hard ricotta
- egg
- all purpose flour
- lettuce
- swiss chard
- prosciutto
Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
- lemon juice
- salt
- vinaigrette
- egg
- butternut squash
- oil
- ricotta cheese
- all purpose flour
- cinnamon honey
- carrot
- daikon
- snow pea
- chanterelle
- chive
- skinned rockfish
- fish stock
- butter
- salt
20-Minute Ricotta Gnocchi
- ‘ flour
- ricotta cheese
- black pepper
- egg yolk
- parmesan cheese
- salt
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
- semolina flour
- pecorino romano cheese
- nutmeg
- black pepper
- parmesan cheese
- buckwheat flour
- pea
- all purpose flour
- lemon juice
- heavy cream
- ricotta cheese
- salt
- egg yolk
- spinach
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
- balsamic vinegar
- salt
- semolina flour
- < href= https www saveur com gallery how ricotta >homemade ricotta< >
- parmesan cheese
- olive oil
- nutmeg
- egg
- red beet
- butter
- all purpose flour
High Cotton's Ricotta Gnocchi
- salt
- goats milk ricotta cheese
- chive
- mint
- tarragon
- water
- all purpose flour
- dijon mustard
- farm egg
- butter
Ricotta Gnocchi With Friggitelli Peppers and Red Onion
- olive oil
- ingredient
- ingredient
- pepper
- salt
- santoreggio
- egg
- pine nut
- yolk
- ricotta cheese
- caper
- parmigiano reggiano dop
- pecorino romano cheese
- milk
- tropea red onion
- sour cream
- all purpose flour
- friggiteli pepper
Sheep's-Milk Ricotta Gnocchi with Mushrooms and Corn
- salt
- chicken stock
- mushroom
- sheep milk ricotta
- tarragon
- cornstarch
- all purpose flour
- white wine
- parmesan cheese
- olive oil
- egg yolk
- corn
- butter
Spinach and Ricotta Gnocchi
- lemon zest
- nutmeg
- butter
- all purpose flour
- pepper
- parmesan cheese
- ricotta cheese
- salt
- spinach
- egg yolk
Ingredient Breakdown
Insights
Staple Ingredients
- salt 60%
Common Ingredients
- all purpose flour 53%
- egg 53%
Usual Ingredients
- butter 47%
- ricotta cheese 40%
Rarey Ingredients
- parmesan cheese 33%