rillette — Breakdown

https://rotten.recipes/dishes/rillette/breakdown
 
salt
bay leaf
thyme
black pepper
garlic
lemon juice
butter
pork shoulder
shallot
ginger
chive
salmon
nutmeg
cornichon
celery
white wine
crème fraîche
olive oil
greek yogurt
smoked salmon
bread
duck leg
water
baguette
mayonnaise
coriander seed
cayenne pepper
cinnamon
black peppercorn
clove
schmaltz
duck
cracker
cilantro
green onion
pepper
smoked sardine
pork belly
mouth
pork
pork fatback
smoked turkey drumstick
chicken stock
chicken
vegetable oil
toast
leek
lemon juice from lemon
baguette toast
rendered pork
allspice berry
pork butt
carrot
bouquet garni
fatback
onion
quatre ́pice
rendered lard
frank' red hot original sauce
chicken thigh
toast point
orange zest
armagnac
parsley
green peppercorn
heavy cream
fatty tuna belly
caper
honey
lemon
dill
dijon mustard