Roast lamb

Lamb has been a popular food for centuries, and there are many different ways to cook it. One of the most popular is to roast it. Roasting lamb is a simple way to cook the meat and it can be flavored in many different ways.

Lamb was first domesticated in the Middle East over 10,000 years ago. It quickly became a staple food in the region. Lamb was also one of the first meats to be eaten in Europe. It was introduced there by the Romans and quickly became popular.

Today, lamb is still a popular food in many parts of the world. It is especially popular in the Middle East, where it is often served with rice or vegetables. In Europe, lamb is often roasted and served with potatoes and other vegetables.

Advice

Roast lamb is a delicious, classic meal that is perfect for a special occasion. To make the most delicious roast lamb, start by selecting a good quality cut of meat – look for one with a good fat-to-meat ratio. If possible, buy the meat from a butcher who can provide you with advice on the best cuts for roasting. Once you have your meat, season it generously with salt, pepper, and whatever herbs and spices you like. Finally, roast the meat on a high heat for around 20 minutes per 500g, or until it reaches an internal temperature of 65°C. Allow the meat to rest for at least 10 minutes before serving.

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Recipes

 

Roast Lamb with Artichokes and Lemons

4.2/5 - 37 votes

• salt
• salt
• tomato
• lamb shoulder
• garlic
• garlic
• olive oil
• parsley
• red pepper flake
• white wine
• lemon
• mint
• anchovy
• artichoke

 

Top Your Roast Lamb With This Delicious Mint Jelly Sauce

4.5/5 - 17 votes

• lemon juice​
• water
• sugar
• mint jelly

 

Slow-Roast Lamb With Harissa and Apricots

4.3/5 - 19 votes

• LAMB
• harissa paste
• lamb leg
• apricot
• garlic
• olive oil
• salt
• ras el hanout
• fennel bulb
• onion
• yukon gold potato
• preserved lemon paste
• SALAD AND ASSEMBLY
• preserved lemon paste
• fennel
• herb
• olive oil

 

Roast Lamb With Madeira Sauce

4.5/5 - 14 votes

• olive oil
• lamb rolled leg
• chicken stock
• black pepper
• salt
• madeira
• rosemary

 

Succulent Roast Lamb With Root Vegetables

4/5 - 22 votes

• rosemary
• olive oil
• salt
• black pepper
• ​
• garlic
• lamb leg
• parsnip

 

Spanish Roast Lamb (Cordero Asado or Lechazo)

4/5 - 19 votes

• lard
• lamb
• salt

 

Roast Lamb with Orange and Lemon

5/5 - 5 votes

• olive oil
• zest
• zest
• salt
• white wine
• butter
• thyme
• lamb butterflied leg

 

Garlic Herb Crusted Roast Lamb

4.67/5 - 3 votes

• buttered
• olive oil
• oregano
• rosemary
• salt
• thyme
• pepper
• potato
• garlic
• lamb roast
• salt

 

Roast lamb with jalapeno yogurt sauce

5/5 - 1 votes

• lime juice
• cumin
• olive oil
• red wine vinegar
• cilantro
• greek yogurt
• black pepper
• salt
• jalapeño
• lamb leg
• garlic
• cayenne pepper

 

Roast Lamb

3/5 - 2 votes

• bay leaf
• white wine
• olive oil
• lemon
• pepper
• rosemary
• salt
• thyme
• celery
• egg yolk
• garlic
• onion
• carrot
• spring onion
• fava bean
• lamb leg
• ricotta cheese
• carrot

 

Cold Roast Lamb with Marinated Eggplant

1/5 - 1 votes

• salt
• black pepper
• lemony yogurt sauce
• master vegetable marinade
• olive oil
• cumin seed
• lamb leg
• parsley
• shallot
• italian eggplant
• salt
• rosemary
• garlic

 

Roast Lamb with Almond Pesto and Crushed Potatoes

No Rating - 0 votes

• salt
• olive oil
• basil
• garlic
• onion
• lamb sirloin
• olive oil
• garlic
• almond
• new potato

 

Roast Lamb with Potatoes

No Rating - 0 votes

• salt
• olive oil
• lamb leg
• garlic
• lemon juice
• oregano
• rosemary
• red wine
• russet potato

 

Honeyed Roast Lamb with Spinach and Pine Nuts

No Rating - 0 votes

• salt
• pine nut
• honey
• red wine
• lamb shoulder
• leek
• onion
• lamb bone
• all purpose flour
• carrot
• celery
• olive oil
• spinach

Ingredient Breakdown

Insights