rojo — Breakdown

https://rotten.recipes/dishes/rojo/breakdown
 
salt
onion
garlic
guajillo chile
tomato
cilantro
bay leaf
chicken broth
cumin
olive oil
oregano
lard
pork shoulder
chicken stock
ancho chile
apple cider vinegar
vegetable oil
avocado
black pepper
vegetable broth
chiles de árbol
cinnamon
cocoa powder
clove
salsa
cumin seed
baking powder
pasilla chile
corn husk
oil
chicken thigh
smoked paprika
black peppercorn
radish
cabbage
carrot
canola oil
hominy
california
maple syrup
bison
maple
sage
masa harina
raisin
peanut
anise seed
thyme
peppercorn
spice mill
pork belly
coriander seed
mexican
morita chile
grind corn masa
corn masa flour
sal de colima
corn tortilla
pepita
nopale
chile
water
chicken base
guacamole
pico de gallo salsa
refried black bean
queso fresco cheese
sour cream
tomato puree
tortilla chip
chicken
serrano chile
sherry vinegar
guindilla
vegetable shortening
meat
carne con chile rojo
harina de maíz nixtamalizado azul note
white hominy
light brown sugar
new mexico chile
pork rib
rice
canela
tomatillo
sesame seed
piloncillo
rendered lard
pecan
chiles guajillo
lime juice
tomato sauce
mexican hominy
green chile
vegetable
white vinegar
worcestershire
turkey
serrano pepper
grain rice
green pea
pork spare rib
pig trotter
< href= https www saveur com hominy >cooked dried hominy< >
avocado oil
chiles de arbol
yukon gold
red jalapeño
plum tomato
chili powder
lime
garlic powder
cotija cheese
tomato paste
all purpose flour
corn tortilla chip
fried egg
green cabbage
mexican oregano
chile de arbol
crema