Root vegetable
Root vegetables are a type of vegetable that are typically grown underground. This type of vegetable is often used in recipes because they are packed with nutrients and flavor. Some of the most popular root vegetables include potatoes, carrots, turnips, and beets.
The history of root vegetable recipes dates back thousands of years. One of the oldest root vegetable recipes is a type of stew that was made by the Ancient Greeks. This stew was made with turnips, onions, and garlic. It was then thickened with flour and flavored with vinegar and honey.
The Romans also had a similar stew that they called juscellum. This stew was made with turnips, carrots, celery, and onions. It was then thickened with flour and flavored with vinegar, honey, and spices.
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Recipes
Roasted Root Vegetables with Tamari
- salt
- rosemary
- sage
- thyme
- beet
- white japanese turnip
- olive oil
- tamari
- white vinegar
- parsnip
- carrot
- pepper
Roasted Root Vegetables With Polenta
- rosemary
- salt
- polenta
- butter
- salt
- batch marinara sauce
- parsnip
- onion
- fennel
- water
- parmesan cheese
- olive oil
- carrot
Roasted Root Vegetables
- rosemary
- salt
- olive oil
- carrot
Slow-Cooked Root Vegetables
- onion
- carrot
- salt
- pepper
- garlic
- water
- olive oil
- russet potato
Slow Cooker Root Vegetables with Apple Cider Glaze
- apple cider
- honey
- salt
- butter
- thyme
- black pepper
Roasted Root Vegetables
- sweet potato
- fingerling potato
- thyme
- carrot
- parsnip
- olive oil
- cipollini onion
- salt
Slow-Roasted Lamb Shoulder and Root Vegetables
- white wine
- white
- olive oil
- thyme
- all purpose flour
- broth
- sage
- bay leaf
- beef broth
- parsnip
- lamb shoulder
- onion
- garlic
- carrot
- herb
- salt
Pan-Roasted Root Vegetables
- tops ribs celery
- black pepper
- salt
- white wine
- celery root
- olive oil
- parsley
- thyme
- butter
- celery
- garlic
- carrot
- parsnip
Roasted Root Vegetables
- rosemary
- sage
- thyme
- carrot
- sweet potato
- turnip
- sage
- olive oil
- beet
- parsnip
- olive oil
- salt
Slow Cooker Root Vegetables With Ham
- evaporated milk
- onion
- parsley flake
- all purpose flour
- ham
- celery
- chicken stock
- carrot
- water
- butter
- potato
Grilled Mushrooms and Root Vegetables
- ASSEMBLY
- black pepper
- salt
- herb
- spiced pecan
- radicchio
- lion mane
- lemon
- grapeseed
- pumpkin hot sauce
- potato
- carrot
- SESAME SAUCE
- salt
- sesame crème
- allium confit
- apple cider vinegar
- herb
Baked Root Vegetables
- salt
- onion
- carrot
- chicken stock
- parsnip
- butter
- potato
- parmesan cheese
Balsamic Root Vegetables
- salt
- red pepper
- star originale olive oil
- star balsamic vinegar
- onion
- rutabagas
- turnip
- beet
- carrot
Root Vegetables with Gorgonzola
- salt
- fennel
- rutabaga
- balsamic vinegar
- yukon gold potato
- olive oil
- gorgonzola
- thyme
Roasted Root Vegetables
- yukon gold potato
- olive oil
- onion
- parsnip
- carrot
- black pepper
- smoked salt
Ingredient Breakdown
Insights
Staple Ingredients
- carrot 80%
- salt 73%
Common Ingredients
- olive oil 60%
Usual Ingredients
- parsnip 53%
- onion 40%
- thyme 40%
Rarey Ingredients
- butter 33%