Roti

There are many different types of roti recipes, but they all have one thing in common: they are all delicious. Rotis are a type of flatbread that originated in India. They are made from a variety of different flours, including wheat, rice, and chickpea flour. Rotis can be plain or they can be filled with a variety of different fillings, including vegetables, meats, and cheeses.

Rotis are typically served with a curry, but they can also be eaten on their own or with other dipping sauces. Rotis are a staple of Indian cuisine and are enjoyed by people all over the world.

The history of roti recipes is a long and delicious one. These recipes have been passed down from generation to generation, and each family has their own unique way of making them. Rotis are a delicious and versatile food, and they are sure to continue to be a favorite for many years to come.

Jump to: Ingredient Breakdown Insights

Recipes

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Chicken Roti

  • chickpea
  • allspice
  • onion
  • bouillon chicken powder
  • cumin spice
  • nutmeg spice
  • white pepper
  • thyme
  • smoked paprika
  • canola oil
  • chicken bouillon powder
  • thyme
  • salt
  • white pepper
  • cayenne pepper
  • potato
  • garlic
  • chicken skinned thigh
  • curry powder
  • chicken broth water
  • salt
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Chicken Kottu Roti

  • CURRY SAUCE
  • salt
  • coconut milk
  • apple cider vinegar
  • ginger
  • pandan
  • cinnamon
  • onion
  • hot green chile
  • chicken thigh
  • salt
  • soy sauce
  • worcestershire sauce
  • cardamom
  • sri lankan curry powder
  • vegetable oil
  • sri lankan chile powder
  • garlic
  • curry
  • tomato
  • KOTTU ROTI
  • salt
  • carrot
  • sri lankan roti
  • pandan
  • soy sauce
  • onion
  • curry
  • vegetable oil
  • ginger
  • chicken thigh
  • egg
  • chicken curry sauce
  • green onion
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Aloo Roti

  • salt
  • oil
  • cilantro
  • all purpose flour
  • russet potato
  • green chile
  • ghee
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Anoop's Weekend Roti

  • cauliflower
  • coriander
  • salt
  • roti dough
  • green chile
  • cilantro
  • wheat flour
  • ginger
  • water
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Roti with Black Truffle–Sunchoke Ranch

  • hot sauce
  • black pepper
  • pecorino cheese
  • crème fraiche
  • ghee
  • yogurt
  • baking powder
  • buttermilk
  • all purpose flour
  • olive oil
  • pastry flour
  • dijon mustard
  • sugar
  • black truffle
  • egg yolk
  • sunchoke
  • grapeseed oil
  • red wine vinegar
  • salt
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Chicken Roti

  • onion
  • potato
  • tin chickpea
  • ginger
  • oil
  • hot paprika
  • salt
  • cinnamon
  • thyme
  • nutmeg
  • allspice
  • clove
  • chicken stock water
  • garlic
  • coconut milk
  • chicken thigh

Ingredient Breakdown

 
salt
garlic
olive oil
chicken
black pepper
butter
water
onion
ghee
ginger
all purpose flour
vegetable oil
thyme
garlic powder
smoked paprika
cayenne pepper
oil
coconut milk
cinnamon
chicken thigh
coriander
sugar
baking powder
white wine
cilantro
allspice
white pepper
canola oil
potato
pandan
apple cider vinegar
soy sauce
curry
tomato
cumin
lemon
wheat flour
rotisserie chicken
rosemary
lemon juice
buttermilk
onion powder
paprika
green chile
self rising flour
chickpea
bouillon chicken powder
cumin spice
nutmeg spice
chicken bouillon powder
chicken skinned thigh
curry powder
chicken broth water
atta
carrot
sri lankan roti
hot green chile
worcestershire sauce
egg
cardamom
sri lankan curry powder
sri lankan chile powder
chicken curry sauce
green onion
sweet
shortening butter
oil ghee butter
besan
bread flour
chicken broth
kale
red pepper flake
shallot
bacon
balsamic vinegar
lemon zest
pear jelly
oregano
honey
basil
virgin coconut oil
coriander seed
light brown sugar
taco seasoning
lime
lime juice
roasting chicken
white vinegar
russet potato
chicken stock
apricot
prune
tawny port
tart cherry
pine nut
cauliflower
roti dough
corn oil
atta flour
hot sauce
pecorino cheese
crème fraiche
yogurt
pastry flour
dijon mustard
black truffle
egg yolk
sunchoke
grapeseed oil
red wine vinegar
tin chickpea
hot paprika
nutmeg
clove
chicken stock water

Insights

Staple Ingredients

  • salt 62%

Rarey Ingredients

  • salt 62%