roti — Breakdown

https://rotten.recipes/dishes/roti/breakdown
 
salt
garlic
olive oil
chicken
black pepper
butter
water
onion
ghee
ginger
all purpose flour
vegetable oil
thyme
garlic powder
smoked paprika
cayenne pepper
oil
coconut milk
cinnamon
chicken thigh
coriander
sugar
baking powder
white wine
cilantro
allspice
white pepper
canola oil
potato
pandan
apple cider vinegar
soy sauce
curry
tomato
cumin
lemon
wheat flour
rotisserie chicken
rosemary
lemon juice
buttermilk
onion powder
paprika
green chile
self rising flour
chickpea
bouillon chicken powder
cumin spice
nutmeg spice
chicken bouillon powder
chicken skinned thigh
curry powder
chicken broth water
atta
carrot
sri lankan roti
hot green chile
worcestershire sauce
egg
cardamom
sri lankan curry powder
sri lankan chile powder
chicken curry sauce
green onion
sweet
shortening butter
oil ghee butter
besan
bread flour
chicken broth
kale
red pepper flake
shallot
bacon
balsamic vinegar
lemon zest
pear jelly
oregano
honey
basil
virgin coconut oil
coriander seed
light brown sugar
taco seasoning
lime
lime juice
roasting chicken
white vinegar
russet potato
chicken stock
apricot
prune
tawny port
tart cherry
pine nut
cauliflower
roti dough
corn oil
atta flour
tin chickpea
hot paprika
nutmeg
clove
chicken stock water
hot sauce
pecorino cheese
crème fraiche
yogurt
pastry flour
dijon mustard
black truffle
egg yolk
sunchoke
grapeseed oil
red wine vinegar