sabzi — Breakdown

https://rotten.recipes/dishes/sabzi/breakdown
 
salt
cilantro
turmeric
onion
olive oil
fenugreek
green onion
black mustard seed
garam masala
mast khiar
italian parsley
lamb shoulder
kidney bean
omani lime
garlic chive
feta
radish
dill
cumin seed
cauliflower
basmati rice
lime juice
fennel seed
polo ba tahdig
saffron thread
chive
challaw
grapeseed oil
red chile
garlic
lamb stew meat
spinach
persian liteh pickle
flatbread
baking powder
barberry
leek
butter
romaine heart
egg
garlic paste
ginger paste
kashmiri
carrot
yukon gold potato
pea
turmeric powder
plum tomato
thai green chile
ghee
walnut
grape
mint
persian basil
watermelon
persian cucumber
pita bread
amchur
kashmiri chile powder
jackfruit
curry
tomato
oil
parsley
vegetable oil
russet potato
peanut
bell pepper
coriander
ajwain seed
indian green chile
okra
amchoor
asafetida
cashew
fennel
virgin coconut oil
green chile
sweet potato