Salsa verde
Salsa verde is a type of green sauce made from tomatillos, serrano chiles, cilantro, and garlic. It is a staple of Mexican cuisine and is often used as a condiment or dip.
The history of salsa verde recipes is a long and storied one. Tomatillos are thought to have originated in Mexico and were first cultivated by the Aztecs. They were then brought to Europe by Spanish conquistadors in the 16th century. It wasn't until the 18th century that tomatillos began to be used in salsa recipes.
The first recorded recipe for salsa verde was published in Mexico in 1817. This early recipe did not include tomatillos, but it did include other ingredients that are now commonly found in salsa verde, such as cilantro and garlic.
Advice
When making salsa verde, it is important to use fresh ingredients for the best flavor. Tomatillos, jalapenos, garlic, and cilantro are all essential ingredients for making salsa verde. Start by roasting the tomatillos, jalapenos, and garlic at a high heat for about 10-15 minutes. Then, blend together the tomatillos, jalapenos, garlic, and cilantro with a little bit of olive oil, lime juice, and salt. If you want to add some heat, you can also add a pinch of cayenne pepper. Taste and adjust seasoning to your liking. Serve with chips, tacos, burritos, or any other Mexican dish!
Questions
Is salsa verde spicier than salsa?
It depends on the type of salsa. Salsa verde can range from mild to hot, while some salsas can be mild to very hot.
What is the taste of salsa verde?
Salsa verde has a tangy, slightly spicy flavor. It is made with tomatillos, jalapenos, garlic, onion, and cilantro, so it has a mix of acidic and earthy flavors.
Is salsa verde Hot or mild?
Salsa verde can be either hot or mild depending on the ingredients used.
Is salsa verde the same as green enchilada sauce?
No, salsa verde is not the same as green enchilada sauce. Salsa verde is a Mexican sauce made with tomatillos, chilies and herbs, while green enchilada sauce is a Mexican sauce made with green chilies, garlic, onion and spices.
Is salsa verde healthy for you?
Yes, salsa verde can be a healthy addition to your diet. It is low in fat and calories, and provides vitamins and minerals such as vitamins A and C, potassium, and magnesium. It also contains a variety of antioxidants and anti-inflammatory compounds.
Does salsa verde taste like regular salsa?
No, salsa verde tastes quite different from regular salsa. Regular salsa is typically made with tomatoes, onions, and peppers, while salsa verde is made with tomatillos, onions, peppers, and herbs. Salsa verde is usually tangier and less spicy than regular salsa.
Jump to: Ingredient Breakdown Insights
Recipes
Fried Sage Salsa Verde
- salt
- parsley
- red wine vinegar
- oil
- shallot
- olive oil
- sage
Lemony Salsa Verde
- lemon juice
- salt
- olive oil
- garlic
- shallot
- cilantro
- lemon
- chive
- parsley
Salsa verde
- acciughe sott'olio filetti
- aceto di vino bianco
- aglio spicchi
- capperi sotto sale cucchiaio
- olio extravergine 'oliva
- pane raffermo
- pepe nero
- prezzemolo
- sale fino
- tuorli sodi
Creamy Avocado Salsa Verde
- avocado
- lime
- cilantro
- bell pepper
- water
- onion
- tomatillo
- salt
Salsa Verde
- lime juice
- salt
- garlic
- onion
- tomatillo
- vegetable oil
- cilantro
- serrano chily
Tomatillo Salsa Verde
- salt
- tomatillo
- garlic
- serrano chile
- onion
- cilantro
Arugula Salsa Verde
- lemon zest
- caper
- red wine vinegar
- garlic
- bread crumb
- parmesan cheese
- plum tomato
- arugula
- olive oil
Salsa Verde
- onion
- lime juice
- salt
- vegetable oil
- jalapeño
- tomatillo
- green chile
- garlic
Charred Tomatillo Salsa Verde
- salt
- husked tomatillo
- vegetable oil
- jalapeño
- cilantro
- garlic
- onion
- lime juice
Avocado-Tomatillo Salsa Verde
- salt
- tomatillo
- garlic
- romaine lettuce leaf
- serrano chile
- cilantro
- avocado
- onion
Salsa verde with papalo
- avocado
- tomatillo
- papao
- serrano chile
- garlic
- lime juice
- salt
Tomatillo salsa verde
- tomatillo
- peanut
- salt
- cilantro
- cumin
- onion
- garlic
- serrano chile
Herb and Spinach Salsa Verde
- salt
- spinach
- olive oil
- cilantro
- parsley
- white vinegar
- garlic
Parsley-Almond Salsa Verde
- salt
- parsley
- chive
- olive oil
- almond
- garlic
Chicharrones en Salsa Verde
- cilantro
- refried bean
- onion
- tomatillo
- salt
- black pepper
- flour tortilla
- vegetable oil
- serrano chile
- garlic
- chicharrone
Salsa Verde with Toasted Breadcrumbs
- black pepper
- salt
- parsley
- olive oil
- red wine vinegar
- caper
- garlic
- bread
- oil anchovy
Hatch chile creamy salsa verde
- grapeseed
- salt
- hatch chile
- jalapeño chile
- garlic
Swiss Chard Salsa Verde
- salt
- red wine vinegar
- lemon zest
- shallot
- swiss chard
- chive
- olive oil
Blender Salsa Verde
- lime juice
- salt
- cilantro
- poblano pepper
- onion
- tomatillo
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
- parsley
- salt
- salt
- zest
- navy bean
- savory
- bay leaf
- carrot
- celery
- fennel
- lemon juice
- leek
- onion
- thyme
- white wine
- onion
- all purpose flour
- white wine
- parsley
- salt
- garlic
- calabrian chile flake
- halibut
- olive oil
- halibut
Charred Salsa Verde Recipe
- salt
- vegetable oil
- onion
- cilantro
- tomatillo
- serrano
Serious Salsa: Serrano Salsa Verde Recipe
- peanut oil
- white vinegar
- onion
- serrano chile
- cilantro
- salt
- cumin
- garlic
- water
Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
- salt
- cilantro
- onion
- jalapeño
- tomatillo
Salsa Verde
- cilantro
- onion
- salt
- tomatillo
- jalapeño
- olive oil
- garlic
Grilled Serrano Salsa Verde
- SPECIAL EQUIPMENT
- metal
- basil
- cilantro
- parsley
- olive oil
- sherry vinegar
- salt
- serrano chile
Fried Herb Salsa Verde
- black pepper
- salt
- vegetable oil
- sage
- garlic
- parsley
- olive oil
- rosemary
- red wine vinegar
Salsa Verde recipe
- green basil
- dijon mustard
- ice
- mint
- caper
- red wine vinegar
- salt
- gherkin
- parsley
- olive oil
Salsa Verde with Pine Nuts
- salt
- lime zest
- shallot
- olive oil
- chive
- lime juice
- pine nut
- anchovy
- parsley
Chicken Salsa Verde
- parsley
- lemon zest
- red pepper
- salt
- olive oil
- black pepper
- chive
- tarragon
- canola oil
- anchovy
- salt
- garlic
- chicken thigh
Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
- salt
- tortilla
- oregano
- sugar
- onion
- zucchini
- cilantro
- back pork rib
- jalapeño
- tomatillo
- garlic
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
- salt
- olive oil
- basil
- parsley
- red pepper flake
- white wine vinegar
- hard egg yolk
- garlic
- anchovy
Salsa Verde
- salt
- garlic
- lemon juice
- chive
- dill
- mint
- parsley
- tarragon
- olive oil
Homemade Salsa Verde
- jalapeño
- tomatillo
- onion
- salt
- cilantro
- lime juice
- variation avocado
Salsa Verde
- onion
- tomatillo
- cilantro
- jalapeño
- garlic
- salt
Fresh Salsa Verde
- cilantro
- tomatillo
- salt
- lime
- serrano pepper
- little gem lettuce
- avocado
- onion
- water
- cumin
- garlic
Salsa Verde
- salt
- tomatillo
- garlic
- onion
- cilantro
- serrano chile
Salsa Verde
- olive oil
- caper
- lemon juice
- parsley
- garlic
- oil anchovy
- salt
Salsa Verde
- salt
- vegetable oil
- cilantro
- serrano chile
- tomatillos husked
- onion
- garlic
Salsa Verde
- tomatillo
- lime juice
- salt
- serrano pepper
- cilantro
- onion
- cumin
- garlic
Salsa Verde (Herb Sauce with Breadcrumbs)
- salt
- parsley
- caper
- pine nut
- garlic
- hard egg yolk
- green olife
- olive oil
- bread crumb
- red wine vinegar
- anchovy
Ingredient Breakdown
Insights
Staple Ingredients
- salt 73%
- garlic 50%
Common Ingredients
- cilantro 45%
- onion 43%
- tomatillo 38%
- olive oil 33%
Usual Ingredients
- parsley 25%
- lime juice 20%
- serrano chile 18%
- red wine vinegar 15%
- vegetable oil 15%
Rarey Ingredients
- jalapeño 13%