Sardine

Sardines have been a popular food for centuries, with recipes dating back to ancient Greece. In the Middle Ages, they were a staple of the diet of the poor, as they were a cheap and nutritious source of protein. Today, sardines are still popular, especially in Mediterranean countries, where they are often served grilled or in salads.

Sardines are a small, oily fish that are found in the Mediterranean Sea and the Atlantic Ocean. They are an important food source for many people, as they are a rich source of omega-3 fatty acids, protein, and vitamins.

Sardines have been canned and eaten since the 19th century, and were a popular food during World War II, when fresh fish was scarce. Today, they are often grilled or used in salads.

Jump to: Ingredient Breakdown Insights

Recipes

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Baked Sardines in Pepperonata

  • dill
  • salt
  • sugar
  • oregano
  • onion
  • white wine
  • olive oil
  • white wine vinegar
  • parsley
  • caper
  • tomato paste
  • garlic
  • bell pepper
  • sardine
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Italian Crusted Sardines

  • olive oil
  • caper
  • red chilli
  • lemon zest
  • garlic
  • panko breadcrumb
  • salt
  • smoked paprika
  • pepper
  • oregano
  • parsley
  • pinenut
  • anchovy
  • pecorino cheese
  • onion
  • butterflied sardine
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Beer-Battered Sardines With Harissa

  • Beer-Battered Sardines
  • salt
  • lemon
  • oil
  • lager beer
  • all purpose flour
  • cayenne pepper
  • tins sardine
  • Harissa
  • olive oil
  • harissa seasoning
  • red wine vinegar
  • red pepper
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Stuffed Fried Sardines

  • all purpose flour
  • olive oil
  • salt
  • parsley
  • bread crumb
  • water
  • green onion
  • lemon juice
  • fennel
  • serrano ham
  • sardines butterflied
  • raisin
  • egg
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Sardines in Escabeche

  • ch cinnamon
  • white wine
  • all purpose flour
  • apple cider vinegar
  • olive oil
  • salt
  • pimentón
  • onion
  • star anise
  • black peppercorn
  • sardine
  • bay leaf
  • carrot
  • garlic
  • clove
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Escabeche of Fresh Sardines

  • all purpose flour
  • olive oil
  • vegetable oil
  • salt
  • spanish paprika
  • bay leaf
  • red wine vinegar
  • sardine
  • garlic
  • thyme
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Sardine Toasts

  • olive oil
  • salt
  • olive oil sardine
  • baguette
  • balsamic vinegar
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Marinated Sardines

  • salt
  • olive oil
  • pine nut
  • raisin
  • white wine vinegar
  • vegetable oil
  • all purpose flour
  • sardine
  • shallot
  • onion
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Charmoula-Stuffed Sardines

  • salt
  • salt
  • lemon
  • olive oil
  • cilantro
  • parsley
  • olive oil
  • toothpick
  • semolina
  • smoked paprika
  • red thai chile
  • sardine
  • cumin
  • lemon juice
  • egg
  • garlic

Ingredient Breakdown

 
olive oil
salt
sardine
parsley
garlic
lemon
lemon juice
onion
all purpose flour
caper
white wine
bay leaf
fennel
black pepper
oregano
white wine vinegar
red wine vinegar
mint
bread crumb
egg
black peppercorn
basil
butter
tomato
cumin
dill
sugar
smoked paprika
pepper
bread
raisin
plum tomato
vegetable oil
sweet
sourdough bread
serrano chile
canola oil
green olife
sunchoke
arugula
artichoke
fennel bulb
tomato paste
bell pepper
coriander seed
ginger
saffron thread
red chilli
lemon zest
panko breadcrumb
pinenut
anchovy
pecorino cheese
butterflied sardine
mustard dressing
beet salad
rye cracker
sourdough
oil calabrian chile
oil anchovy
lemons juice
honey
potato
green
orange
currant
pignoli
oil
lager beer
cayenne pepper
tins sardine
harissa seasoning
red pepper
water
green onion
serrano ham
sardines butterflied
egg yolk
dijon mustard
spice mill
mayonnaise
fenugreek seed
cumin seed
oil sardine
ch cinnamon
apple cider vinegar
pimentón
star anise
carrot
clove
spanish paprika
thyme
fennel frond
chili pepper
pc cruschi pepper
french
olive oil sardine
baguette
balsamic vinegar
pine nut
shallot
cilantro
toothpick
semolina
red thai chile
peanut oil
zucchini
cornmeal
cornstarch
chive
tarragon
oil cured olife

Insights

Common Ingredients

  • olive oil 38%
  • salt 38%
  • sardine 38%

Rarey Ingredients

  • garlic 24%
  • parsley 24%