sardine — Breakdown

https://rotten.recipes/dishes/sardine/breakdown
 
olive oil
salt
sardine
parsley
garlic
lemon
lemon juice
onion
all purpose flour
caper
white wine
bay leaf
fennel
black pepper
oregano
white wine vinegar
red wine vinegar
mint
bread crumb
egg
black peppercorn
basil
butter
tomato
cumin
dill
sugar
smoked paprika
pepper
bread
raisin
plum tomato
vegetable oil
sweet
sourdough bread
serrano chile
canola oil
green olife
sunchoke
arugula
artichoke
fennel bulb
tomato paste
bell pepper
coriander seed
ginger
saffron thread
red chilli
lemon zest
panko breadcrumb
pinenut
anchovy
pecorino cheese
butterflied sardine
mustard dressing
beet salad
rye cracker
sourdough
oil calabrian chile
oil anchovy
lemons juice
honey
potato
green
orange
currant
pignoli
oil
lager beer
cayenne pepper
tins sardine
harissa seasoning
red pepper
water
green onion
serrano ham
sardines butterflied
egg yolk
dijon mustard
spice mill
mayonnaise
fenugreek seed
cumin seed
oil sardine
ch cinnamon
apple cider vinegar
pimentón
star anise
carrot
clove
spanish paprika
thyme
fennel frond
chili pepper
pc cruschi pepper
french
olive oil sardine
baguette
balsamic vinegar
pine nut
shallot
cilantro
toothpick
semolina
red thai chile
peanut oil
zucchini
cornmeal
cornstarch
chive
tarragon
oil cured olife