sashimi — Breakdown
https://rotten.recipes/dishes/sashimi/breakdown
Tuna Sashimi With Hearts of Palm
Tuna Sashimi With Daikon and Ginger
Snapper Sashimi with Seaweed and Fennel
Salmon Sashimi with Ginger and Hot Sesame Oil
Sashimi
soy sauce
salt
sushi grade tuna
grapeseed oil
olive oil
ginger
sesame seed
lime juice
microgreen
garlic
rice vinegar
palm heart
jalapeño chile
mirin
tamari
dashi granule
sake
parsley
sugar
fennel pollen
horseradish
chervil
red snapper
fennel
wakame seaweed
radish
chive
asian sesame oil
orange juice
salmon
cilantro
daikon
niban dashi
tuna
flounder
wasabi
yuzu
chrysanthemum flower