sauerkraut — Breakdown

https://rotten.recipes/dishes/sauerkraut/breakdown
 
sauerkraut
salt
onion
garlic
caraway seed
black pepper
bay leaf
juniper berry
carrot
water
cabbage
sugar
potato
olive oil
white wine
thyme
parsley
bacon
butter
pickling salt
oil
vinegar
sour cream
ham hock
all purpose flour
apple
bratwurst
chicken stock
smoked bacon
clove
mustard seed
red cabbage
bell pepper
ham
sweet hungarian
unsmoked pork sparerib
celery
beef stock
tomato sauce
barley
black peppercorn
mushroom
pork sparerib
peppercorn
dill
smoked pork chop
coriander seed
too white wine
pork rib tip
pigs feet
lard
green grape
pineapple juice
cornstarch
pineapple
mushroom butt
crème fraîche
red wine vinegar
sauerkraut liquid
fennel
horseradish
savoy cabbage
beet
banana pepper
cayenne pepper
apple cider vinegar
pickled jalapeno ring
granny smith apple
ale
lemon
light brown sugar
stout mustard
smoked pork hock
chicken broth
kielbasa
mint
purple cabbage
smoked kielbasa
orchard' finest fall harvest cinnamon apple preserve
crisco® canola oil
walnut oil
ginger
yellow mustard seed
leek
duck leg
prune
shiitake mushroom
hungarian wax pepper
serrano chile
gyulai sausage
tomato
dijon mustard
rendered duck
pork belly
waxy potato
kasseler rippchen
bauernwurst
bockwurst
< href= https www saveur com article recipes sauerkraut >sauerkraut< >
knackwurst
white vinegar
allspice berry
chervil
heavy cream
cumin seed
trout
pods star anise
shallot