scallop — Breakdown

https://rotten.recipes/dishes/scallop/breakdown
 
salt
scallop
butter
olive oil
garlic
black pepper
onion
parsley
lemon juice
heavy cream
shallot
thyme
parmesan cheese
vegetable oil
all purpose flour
lime juice
white wine
pepper
cheddar cheese
milk
chive
water
cilantro
sugar
lemon
bacon
green onion
potato
ginger
basil
bay scallop
tomato
dijon mustard
canola oil
lemon zest
caper
russet potato
chicken broth
lime
white wine vinegar
tarragon
nutmeg
paprika
mint
soy sauce
corn
jalapeño
balsamic vinegar
cayenne pepper
celery
carrot
avocado
bread crumb
honey
yukon gold potato
chicken stock
fish stock
red pepper flake
egg
spinach
oregano
pine nut
cauliflower
white pepper
zucchini
fennel
grapeseed oil
sweet potato
garlic powder
sherry vinegar
bay leaf
fish sauce
oil
cornstarch
pea
arugula
creole seasoning
cherry tomato
herb
brussels sprout
sage
saffron thread
dill
shrimp
walnut
raisin
fennel bulb
bell pepper
ham
coconut milk
coriander
leek
half
diver scallop
white vermouth
maple syrup
peach
green
mayonnaise
crème fraîche
buttermilk
mustard
red wine vinegar
smoked paprika
mushroom soup
apple cider vinegar
champagne vinegar
pomegranate seed
tortilla chip
orange juice
hot sauce
sun gold
celery seed
worcestershire sauce
zest
bread
san marzano tomato
chicken cutlet
ears corn
cucumber
sesame oil
toothpick
bibb lettuce
black peppercorn
lime zest
thai chile
waxy potato
ears corn kernel
gruyère cheese
pancetta
pistachio
asparagus
rosemary
aleppo pepper flake
chicken
apple cider
grit
scallops note
red chile
yellow bell pepper
snow pea
evaporated milk
mushroom
linguine
italian seasoning
sriracha
salmon
brown sugar
meyer lemon
sherry
grapefruit juice
grapefruit zest
quinoa
papaya
cumin
fleur de sel
coriander seed
ruby red grapefruit
prosciutto
horseradish
plum tomato
chipotle
peanut oil
cajun spice
green olife
rice vinegar
orange zest
mirin
pea shoot
anchovy
chervil
kaffir lime
sour cream
mango
pineapple
clarified butter
chopped chive
smoked salmon
fennel seed
yellow squash
clam juice
grape tomato
peanut
tarragon vinegar
salt caper
cheese
linguine fini
hot red chile pepper
bok choy
fontina cheese
yellow beet
shell pasta
fingerling potato
spring onion
sesame seed
rice
green scallion top
jalapeño chile
tomatillo
ears sweet corn
sweet red bell pepper
grill seasoning
hot red pepper flake
applewood smoked bacon
hot chili paste
amontillado
green peppercorn
rose peppercorn
pomegranate syrup
ice water
comté
serrano chile
smoked spanish chorizo
panko breadcrumb
thyme leave
hand ritz cracker
crystal hot sauce
fennel frond
grapeseed
oyster cracker
corn meal
white flour
baking powder
anise seed
seafood stock
amontillado sherry
rice flour
red
barbecue sauce
duck
egg yolk
chipotle chile pepper
romanesco broccoli
hazelnut
lemon wedge
cream
linguine pasta
cajun
kale
olife
spanish romesco sauce
scalloped potato
sprout
granny smith apple
rice wine
chilli
potato starch
ingredient
marinade
seasoning
cream corn
cholesterol egg product
condensed cheddar cheese soup
pimiento
red thai chile
lemony salsa verde
cajun seasoning
marjoram
hothouse cucumber
holland red bell pepper
garlic butter
dark brown sugar
pepper bacon
water chestnut
vegetable
havarti cheese
spice mill wooden skewer
aleppo
nori
touch clover honey
barely flat leaf parsley
barely mint
radicchio
belgian endive
saffron
serrano ham
yuzu zest yuzu kosho
yuzu juice
green yuzu kosho
daikon
delicious apple
red skinned potato
wasabi paste
red pepper
thai basil
cumin seed
star anise pod
turmeric
cardamom
lemongrass
cashew
olive oil olive oil
ricotta cheese
chicken thigh
capellini
lapsang souchong tea
shiitake mushroom
rice wine vinegar
grape seed
carnaroli rice
teardrop
mascarpone cheese
cayenne powder
garlic granule
onion granule
saba
fennel pollen
blood orange
blood orange juice
spice mill metal skewer
onion powder
chipotle chile powder
pasilla chile
green garlic
boursin cheese
beet
raspberry vinegar
panko bread crumb
wedge lemon
hard egg yolk
pink grapefruit
vermouth
scallions including green top
pecorino cheese
veal cutlet
sake
almond
fettuccine
white truffle oil
burrata
heavy
wine
eggplant
skewer
alfalfa sprout
leaf mustard lettuce
coriander sauce
sourdough bread crumb
pinot gri
bottarga
boston lettuce
oyster mushroom
vacuum chestnut
cognac
white vinegar
lemon sorbet
english hothouse cucumber
mexican oregano
chiles de árbol
fresno chile
black truffle butter
coconut cream
green curry paste
avocado oil
buttery crackers ritz
cooking spray
blue cheese
sharp white cheddar
celery soup cream
corn flake
hash brown
seasoning salt
monterey jack cheese
coconut
tropical salsa fall
rum
pineapple juice
coconut juice
light brown sugar
harissa
nori sheet
pickled cocktail onion
bay scallops left
yukon gold
smoked bacon
savoy cabbage
clover honey touch
count scallop
juniper berry
spanish onion
asparagus tip
chili paste
oriental sesame oil
cinnamon
orange
vanilla bean
cocoa
clove
yellow cornmeal
sweet red pepper
puy lentil
veal scallopine
couscou
fully chorizo
keow wan green curry paste
fragrant peanut oil
white bread
smoked whiting
tomato puree
tuna steak
chili powder
bonito flake
tatsoi
celery root
pork chop
hot cherry pepper
collard green
muscadet
sichuan peppercorn
butternut squash
ponzu sauce
pecan
peanut butter
madras curry powder
english cucumber
pomegranate juice
red endive
yellow endive
hazelnut oil
green cabbage
habanero chile
ají limo paste
piment espelette
feta
vegetable stock
yogurt
french chabli
red chilli flake
green bean
arrowroot dissolved
chinese rice wine
corn starch
ginger coin
light soy sauce
fermented black bean
olive oil belgian endive
double cream
orange pulp orange juice
bitter green
canola
chorizo
radish
salad green
turmeric powder
lard
chickpea
merkén
tomato paste
vegetable broth
pineapple tidbit
finger lime
ritz cracker