scallop — Breakdown

https://rotten.recipes/dishes/scallop/breakdown
 
salt
scallop
butter
olive oil
garlic
black pepper
onion
parsley
lemon juice
heavy cream
shallot
thyme
parmesan cheese
vegetable oil
all purpose flour
lime juice
white wine
cheddar cheese
milk
pepper
chive
water
cilantro
sugar
bacon
green onion
lemon
potato
basil
ginger
bay scallop
tomato
dijon mustard
caper
russet potato
lime
white wine vinegar
lemon zest
tarragon
canola oil
nutmeg
paprika
chicken broth
mint
soy sauce
corn
jalapeño
balsamic vinegar
cayenne pepper
celery
carrot
avocado
bread crumb
honey
yukon gold potato
fish stock
chicken stock
red pepper flake
egg
spinach
oregano
pine nut
cauliflower
white pepper
oil
zucchini
fennel
sweet potato
garlic powder
sherry vinegar
bay leaf
fish sauce
cornstarch
pea
arugula
creole seasoning
cherry tomato
grapeseed oil
herb
brussels sprout
sage
saffron thread
dill
shrimp
walnut
raisin
fennel bulb
bell pepper
ham
coconut milk
coriander
leek
half
diver scallop
white vermouth
maple syrup
peach
green
mayonnaise
crème fraîche
buttermilk
mustard
red wine vinegar
smoked paprika
mushroom soup
apple cider vinegar
champagne vinegar
pomegranate seed
orange juice
hot sauce
sun gold
celery seed
worcestershire sauce
zest
bread
chicken cutlet
ears corn
cucumber
sesame oil
grapeseed
toothpick
bibb lettuce
black peppercorn
lime zest
waxy potato
ears corn kernel
gruyère cheese
pancetta
pistachio
red
rosemary
aleppo pepper flake
chicken
apple cider
scallops note
red chile
evaporated milk
mushroom
linguine
italian seasoning
sriracha
salmon
vegetable
brown sugar
snow pea
meyer lemon
sherry
grapefruit juice
grapefruit zest
quinoa
papaya
cumin
coriander seed
ruby red grapefruit
fleur de sel
tortilla chip
prosciutto
horseradish
plum tomato
chipotle
peanut oil
cajun spice
green olife
orange zest
rice vinegar
mirin
pea shoot
anchovy
chervil
sour cream
mango
pineapple
clarified butter
fennel seed
orange
chopped chive
smoked salmon
clam juice
yellow squash
peanut
grape tomato
tarragon vinegar
salt caper
cheese
linguine fini
hot red chile pepper
bok choy
san marzano tomato
fontina cheese
yellow beet
shell pasta
fingerling potato
spring onion
sesame seed
rice
fresno
tomatillo
ears sweet corn
sweet red bell pepper
grill seasoning
hot red pepper flake
applewood smoked bacon
hot chili paste
amontillado
green peppercorn
rose peppercorn
pomegranate syrup
serrano
ice water
comté
serrano chile
smoked spanish chorizo
panko breadcrumb
thyme leave
hand ritz cracker
crystal hot sauce
fennel frond
oyster cracker
corn meal
white flour
baking powder
anise seed
fish
amontillado sherry
rice flour
barbecue sauce
duck
egg yolk
pasilla
romanesco broccoli
hazelnut
lemon wedge
cream
linguine pasta
grit
cajun
kale
olife
spanish romesco sauce
scalloped potato
sprout
granny smith apple
condensed cheddar cheese soup
pimiento
cream corn
cholesterol egg product
red thai chile
lemony salsa verde
cajun seasoning
marjoram
hothouse cucumber
holland red bell pepper
havarti cheese
garlic butter
dark brown sugar
pepper bacon
water chestnut
spice mill wooden skewer
aleppo
nori
touch clover honey
barely flat leaf parsley
barely mint
rice wine
yellow bell pepper
chille pepper
potato starch
radicchio
belgian endive
saffron
serrano ham
yuzu zest yuzu kosho
yuzu juice
green yuzu kosho
daikon
delicious apple
red skinned potato
thai basil
cumin seed
star anise pod
turmeric
cardamom
lemongrass
thai chile
cashew
wasabi paste
red pepper
olive oil olive oil
ricotta cheese
chicken thigh
asparagus
capellini
lapsang souchong tea
shiitake mushroom
rice wine vinegar
arborio
teardrop
mascarpone cheese
cayenne powder
garlic granule
onion granule
fennel pollen
blood orange
blood orange juice
saba
spice mill ch metal skewer
onion powder
chipotle chile powder
pasilla chile
green garlic
boursin cheese
beet
raspberry vinegar
panko bread crumb
wedge lemon
vermouth
scallions including green top
hard egg yolk
pink grapefruit
sake
veal cutlet
almond
pecorino cheese
fettuccine
white truffle oil
burrata
heavy
wine
eggplant
san marzano tomatoes ch
skewer
alfalfa sprout
leaf mustard lettuce
coriander sauce
sourdough bread crumb
pinot gri
bottarga
boston lettuce
oyster mushroom
white vinegar
lemon sorbet
vacuum chestnut
cognac
english hothouse cucumber
mexican oregano
chiles de árbol
fresno chile
black truffle butter
coconut cream
green curry paste
avocado oil
buttery crackers ritz
cooking spray
blue cheese
sharp white cheddar
celery soup cream
corn flake
hash brown
seasoning salt
monterey jack cheese
coconut
tropical salsa fall
rum
pineapple juice
coconut juice
light brown sugar
harissa
nori sheet
pickled cocktail onion
chili paste
oriental sesame oil
cinnamon
vanilla bean
cocoa
clove
count scallop
juniper berry
spanish onion
asparagus tip
clover honey touch
kaffir lime
bay scallops left
yukon gold
smoked bacon
savoy cabbage
pork chop
hot cherry pepper
habanero chile
ají limo paste
tostada
english cucumber
tomato puree
vegetable stock
yogurt
peanut butter
madras curry powder
collard green
keow wan green curry paste
fragrant peanut oil
double cream
couscou
fully chorizo
ponzu sauce
pecan
piment espelette
red chilli flake
puy lentil
veal scallopine
white
tuna steak
yellow cornmeal
sweet red pepper
vegetable broth
pineapple tidbit
ritz cracker
finger lime
pomegranate juice
red endive
yellow endive
hazelnut oil
celery root
chili powder
white bread
smoked whiting
sichuan peppercorn
butternut squash
french chabli
olive oil belgian endive
chinese rice wine
corn starch
ginger coin
light soy sauce
fermented black bean
muscadet
bonito flake
tatsoi
green cabbage
bitter green
canola
chorizo
radish
feta
salad green
turmeric powder
lard
chickpea
merkén
tomato paste
green bean
arrowroot dissolved