Scotch egg
A scotch egg is a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and fried. They are traditionally served cold, as a snack or part of a picnic.
The origins of the scotch egg are unclear, but it is thought to have originated in England in the early 19th century. The first known recipe for a scotch egg was published in 1809 in Mrs. Rundell's A New System of Domestic Cookery. The dish became popular in Victorian England as a portable and hearty snack for coach travelers and picnickers.
Today, scotch eggs are widely available in British supermarkets and pubs. They are also popular in Australia and New Zealand.
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Recipes
Crunchy Scotch Eggs With Horseradish and Pickles
- cornichon
- olive oil
- italian sausage
- horseradish
- all purpose flour
- panko bread crumb
- salt
- garlic
- egg
Classic Scotch Eggs With Creamy Mustard Sauce
- bread crumb
- egg
- pork sausage
- dijon mustard
- water
- parsley
- mustard
- half
- all purpose flour
- butter
- egg
- black pepper
- salt
Scotch Eggs(Baked or Fried)
- pork sausage
- parsley
- onion powder
- hot pepper adjust
- salt
- white pepper
- bread crumb
- all purpose flour
- thyme
- garlic
- egg
- hard-boiled egg
African Egg Roll/African Scotch Eggs
- salt
- sugar
- garlic
- paprika
- yeast
- milk
- water
- white pepper
- all purpose flour
- butter
- egg
- oil
Ultimate Scotch Egg Recipe
- sunflower oil
- egg
- crisp
- pork sausagemeat
- egg
- all purpose flour
Scotch Eggs
- salt
- vegetable oil
- english mustard
- worcestershire sauce
- pork sausage
- all purpose flour
- milk
- mace
- panko bread crumb
- cornstarch
- sage
- thyme
- egg
Air-Fryer Scotch Eggs
- pork sausage
- egg
- cornflake
- hard-boiled egg
- salt
Boudin Scotch Egg
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- salt
- vegetable oil
- all purpose flour
- bread crumb
- boudin sausage
- egg