Sea scallop
Jump to: Ingredient Breakdown Insights
Recipes
Sea Scallops With Brown Butter, Capers and Lemon
- black pepper
- lemon juice
- salt
- shallot
- scallop
- parsley
- olive oil
- salt caper
- butter
Seared Sea Scallops With Ginger-Lime Butter
- olive oil
- salt
- zest
- ginger
- hot red chile pepper
- cilantro
- butter
- sweet potato
- scallop
- bok choy
Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
- olive oil
- salt
- onion
- ginger
- scallop
- chive
- dill
- mint
- cucumber
- yellow beet
- lime juice
Seared Sea Scallops With Spicy Carrot Coulis
- CARROT COULIS
- cayenne pepper
- onion
- honey
- salt
- carrot
- chicken broth
- white wine vinegar
- garlic
- SCALLOPS
- salt
- lime
- cilantro
- scallop
- olive oil
- chive
- fresno
Grilled Sea Scallops With Corn and Pepper Salsa
- SCALLOPS
- cilantro
- lime
- salt
- scallop
- olive oil
- SALSA
- salt
- jalapeño
- onion
- tomatillo
- lime juice
- ears sweet corn
- sweet red bell pepper
Baked Sea Scallops
- scallop
- lemon
- olive oil
- panko breadcrumb
- butter
- garlic
- black pepper
- salt
Seared Sea Scallops With Pistachio Dressing
- anise seed
- garlic
- scallop
- fish
- salt
- amontillado sherry
- olive oil
- lemon juice
- tarragon
- pistachio
Sea Scallops With Cider Glaze and Cauliflower Two Ways
- ROASTED CAULIFLOWER
- onion
- ginger
- rosemary
- canola oil
- thyme
- cauliflower
- romanesco broccoli
- GLAZE
- ginger
- shallot
- pasilla
- apple cider
- apple cider vinegar
- PURÉE
- ginger
- aleppo pepper flake
- chicken
- shallot
- canola oil
- cauliflower
- SCALLOPS
- canola oil
- scallop
Seared Sea Scallops With Creamy Grits
- heavy cream
- grit
- water
- scallop
- all purpose flour
- paprika
- parsley
- cajun
- salt
- black pepper
- olive oil
- butter
- butter
Seared Spanish Sea Scallops With Saffron
- onion
- saffron
- lemon
- sherry
- olive oil
- scallop
- parsley
- serrano ham
- salt
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe
- Scallops
- salt
- oil
- teardrop
- scallop
- Leek Risotto
- salt
- olive oil
- lemon juice
- arborio
- white wine
- parmesan cheese
- lemon zest
- leek
- mascarpone cheese
- butter
- chicken
- Lemon-Brown Butter Sauce
- salt
- lemon juice
- garlic
- butter
Blackened Sea Scallops
- cajun spice
- black pepper
- cayenne powder
- garlic granule
- salt
- paprika
- vegetable oil
- oregano
- thyme
- onion granule
- scallop
Pan-Fried Sea Scallops with Caponata
- eggplant
- onion
- salt
- scallop
- san marzano tomatoes ch
- caper
- olive oil
- sugar
- garlic
- red wine vinegar
- celery
- basil
Sea Scallops with Spinach and Grape Tomatoes
- salt
- grape tomato
- lemon juice
- spinach
- scallop
- olive oil
- chive
Sea Scallops with Celery Root and Meyer Lemon Salad
- salt
- salt
- caper
- oil
- scallop
- parsley
- olive oil
- dijon mustard
- meyer lemon
- celery root
Sea Scallops with Belgian Endive and Cherry Tomatoes
- lemon juice
- lime juice
- tarragon
- salt
- cherry tomato
- onion
- scallop
- olive oil belgian endive
Seared Sea Scallops with Fresh Green Curry and Spinach
- white pepper
- spinach
- fish sauce
- onion
- sugar
- keow wan green curry paste
- diver scallop
- lime juice
- peanut
- carrot
- fragrant peanut oil
- coconut milk
- vegetable oil
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- scallop 76%
Common Ingredients
- salt 71%
- olive oil 65%
Usual Ingredients
- onion 35%
Rarey Ingredients
- butter 29%
- garlic 29%