Seafood gumbo

Seafood gumbo recipes have been around for centuries and there are many different variations of this popular dish. gumbo is a stew or soup that is typically made with seafood, vegetables, and rice. It is a very popular dish in Louisiana and is often served with a side of French bread.

The history of gumbo can be traced back to the 18th century when it was created by the French in Louisiana. It is believed that gumbo was created as a way to use up leftover rice and seafood. Gumbo quickly became a popular dish among both the French and the Creoles in Louisiana.

Over the years, gumbo has evolved and there are now many different variations of this dish. Some recipes call for chicken, sausage, or even alligator meat. No matter what ingredients are used, gumbo is always a delicious and hearty meal.

Advice

When making seafood gumbo, it's important to take your time. Start by making a traditional roux which is a combination of equal parts fat and flour. Cook the roux until it becomes a dark brown color and then add in the vegetables that you will be using. After the vegetables have cooked for a few minutes, add in seafood, such as shrimp, oysters, and crabmeat. Simmer the gumbo for at least an hour to ensure all the flavors blend together. Lastly, season with your desired herbs and spices. Enjoy your delicious seafood gumbo!

Jump to: Ingredient Breakdown Insights

Recipes

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Seafood Gumbo

  • SEAFOOD GUMBO
  • salt
  • tomato paste
  • celery
  • onion
  • all purpose flour
  • shrimp
  • grape tomato
  • shrimp
  • bell pepper
  • vegetable oil
  • crab meat
  • scallop
  • lemon juice
  • worcestershire sauce
  • lobster tail
  • jasmine rice
  • okra
  • butter
  • garlic
  • chicken stock
  • GUMBO SPICE MIX
  • oregano
  • thyme
  • salt
  • onion powder
  • powdered bay leaf
  • garlic powder
  • black pepper
  • cayenne pepper
  • red pepper flake
  • sugar
  • smoked paprika
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Healthy Authentic Seafood Gumbo (Gluten-Free, Paleo, Whole30)

  • bell pepper
  • onion
  • avocado oil
  • coconut amino
  • louisiana hot sauce
  • white vinegar
  • cajun seasoning
  • garlic
  • okra
  • shrimp
  • salt
  • tomato
  • cassava flour
  • celery
  • aidell chicken
  • bacon dripping
  • thyme
  • water
  • gumbo file powder
  • bay leaf
  • beef broth
  • lump crabmeat
  • parsley
  • cauliflower rice
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Chicken and Seafood Gumbo

  • water
  • shrimp
  • hot sauce
  • bell pepper
  • onion
  • salt
  • cilantro
  • vegetable oil
  • sugar
  • all purpose flour
  • apple cider vinegar
  • pepper
  • tomato
  • tomato
  • white rice
  • grain rice
  • okra
  • chicken thigh
  • bourbon
  • bay leaf
  • garlic
  • celery
  • chicken stock
  • jalepeno
  • red fresno chile
  • lower chicken broth
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Basic Seafood Gumbo

  • rice
  • onion
  • lemon juice
  • parsley
  • crabmeat
  • red pepper
  • pepper
  • parsley
  • salt
  • thyme
  • onion
  • okra
  • shrimp
  • bay leaf
  • bell pepper
  • water
  • tomato
  • bacon grease
  • brown roux
  • salt
  • black pepper
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Creole Seafood Gumbo

  • all purpose flour
  • white wine
  • andouille sausage
  • okra pod
  • calamari ring
  • lump crab meat
  • creole seasoning
  • italian seasoning
  • tomato
  • green onion
  • shucked oyster
  • bell pepper
  • onion
  • bell pepper
  • bacon dripping
  • vegetable oil
  • italian parsley
  • shrimp
  • bay leaf
  • chicken broth
  • fish broth
  • celery
  • garlic
  • filé powder
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Seafood Gumbo

  • celery
  • shrimp
  • crab leg
  • shrimp
  • chicken bullion powder
  • creole seasoning
  • gumbo file
  • thyme
  • bay leaf
  • bell pepper
  • onion
  • butter
  • all purpose flour
  • smoked paprika
  • canola oil
  • parsley
  • butter
  • garlic
  • bay leaf
  • green onion
  • shrimp
  • water
  • smoked sausage
  • onion remaining scrap
  • salt
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Senegalese-Style Seafood Gumbo

  • salt
  • rice
  • onion
  • chicken stock
  • red snapper
  • shrimp
  • palm oil
  • lump crabmeat
  • shrimp
  • fish sauce
  • arbol chile
  • smoked oyster
  • okra
  • garlic
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Seafood Gumbo

  • salt
  • lump crabmeat
  • all purpose flour
  • vegetable oil
  • shrimp
  • filé powder
  • sugar
  • oregano
  • thyme
  • ro tel original tomato
  • tomato
  • bell pepper
  • onion
  • shucked oyster
  • liquid crab
  • bay leaf
  • celery
  • butter
  • tomato paste
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  • okra

Ingredient Breakdown

 
shrimp
salt
onion
bell pepper
bay leaf
celery
okra
garlic
tomato
thyme
all purpose flour
vegetable oil
butter
water
parsley
sugar
chicken stock
lump crabmeat
oregano
tomato paste
black pepper
lemon juice
smoked paprika
bacon dripping
pepper
rice
creole seasoning
green onion
shucked oyster
filé powder
onion powder
powdered bay leaf
garlic powder
grape tomato
cayenne pepper
red pepper flake
crab meat
scallop
worcestershire sauce
lobster tail
jasmine rice
avocado oil
coconut amino
louisiana hot sauce
white vinegar
cajun seasoning
cassava flour
aidell chicken
gumbo file powder
beef broth
cauliflower rice
hot sauce
cilantro
apple cider vinegar
white rice
grain rice
chicken thigh
bourbon
jalepeno
red fresno chile
lower chicken broth
crabmeat
red pepper
bacon grease
brown roux
white wine
andouille sausage
okra pod
calamari ring
lump crab meat
italian seasoning
italian parsley
chicken broth
fish broth
crab leg
chicken bullion powder
gumbo file
canola oil
smoked sausage
onion remaining scrap
red snapper
palm oil
fish sauce
arbol chile
smoked oyster
ro tel original tomato
liquid crab
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Insights

Correlated with Higher Ratings

  • shrimp

Staple Ingredients

  • bell pepper 75%
  • onion 75%
  • shrimp 75%

Usual Ingredients

  • bay leaf 63%
  • celery 63%
  • garlic 63%
  • salt 63%