Seafood paella
When it comes to seafood paella recipes, there is no one definitive history. This dish is said to have originated in the Spanish region of Valencia, where it is still a popular dish today. Paella is traditionally made with rice, saffron, vegetables, and meat or seafood. The dish gets its name from the pan it is cooked in, which is called a paella.
There are many different seafood paella recipes, each with its own unique ingredients and methods of preparation. The most common seafood used in paella is shrimp, but other popular options include lobster, squid, and scallops. Some recipes also call for chicken or chorizo sausage.
The key to a good seafood paella is to use fresh, high-quality ingredients. The seafood should be cooked just until it is done, so that it is still moist and flavorful. The rice should be tender but not mushy.
Advice
When making seafood paella, it's important to use the freshest seafood possible. Start by sautéing your aromatics - such as onions, garlic, and peppers - in a large skillet. Once the vegetables are softened, add the rice and stir until it's lightly toasted. Next, add your seafood - such as shrimp, squid, and mussels - and mix it into the rice. Finally, add your stock and seasonings and let the paella cook until the rice and seafood are tender. Serve the paella hot, garnished with fresh herbs and a squeeze of fresh lemon juice.
Jump to: Ingredient Breakdown Insights
Recipes
Seafood Paella
- black pepper
- salt
- onion
- bell pepper
- serrano chile
- olive oil
- shrimp
- littleneck clam
- sherry
- hot smoked spanish paprika
- saffron thread
- parsley
- paprika
- short grain rice
- lemon
- orange zest
- garlic
- chicken broth
- haricots vert
- pancetta
- spring onion
Seafood Paella With Pork and Chicken
- pea
- onion
- saffron thread
- clam
- bell pepper
- chicken
- pork loin
- mussel
- shrimp
- calamari
- grain rice
- tomato
- fish broth
- olive oil
- salt
Chicken and Seafood Paella
- seafood stock
- carrot
- celery
- bell pepper
- white wine
- chorizo
- saffron dissolved
- green onion
- tomato
- onion
- black pepper
- salt
- ham hock
- arborio rice
- garlic
- canola oil
- clam
- mussel
- scallop
- chicken thigh
Chicken and Seafood Paella
- seafood stock
- carrot
- celery
- bell pepper
- white wine
- chorizo
- saffron dissolved
- green onion
- tomato
- onion
- black pepper
- salt
- ham hock
- arborio rice
- garlic
- canola oil
- clam
- mussel
- scallop
- chicken thigh
Seafood Paella
- shrimp
- garlic
- thyme
- smoked paprika
- bay leaf
- lemon
- bell pepper
- onion
- arborio rice
- white wine
- black mussel
- saffron thread
- tomato
- parsley
- seafood broth
- olive oil
- pea
- chorizo
- salt
Seafood Paella with Spinach and Arugula
- salt
- mussel
- shrimp
- green onion
- tomato
- smoked paprika
- olive oil
- saffron thread
- bomba rice
- spinach
- chicken broth
Seafood Paella
- pepper
- pea
- chorizo
- littleneck clam
- mussel
- paprika
- lump crabmeat
- olive oil
- arborio
- parsley
- saffron thread
- onion
- vegetable stock
- garlic
- sole
- chicken thigh
- squid
- salt
"Ayuh" Seafood Paella
- black pepper
- onion
- garlic
- brandy
- lobster
- saffron
- red pepper
- pea
- tomato
- bell pepper
- lemon
- chorizo
- shrimp
- broth
- chicken breast
- maine scallop
- salt
- grain rice
- olive oil
- maine mussel
- paprika
Grilled Seafood Paella
- parsley
- salt
- piquillo pepper
- white wine
- tomato paste
- smoked paprika
- onion
- littleneck clam
- vegetable oil
- paprika
- rice
- garlic
- shellfish stock
- shrimp
- pancetta
- fluke
- sugar snap pea
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- onion
- garlic
Staple Ingredients
- salt 100%
- onion 89%
Common Ingredients
- garlic 78%
Usual Ingredients
- bell pepper 67%
- olive oil 67%
- shrimp 67%
- tomato 67%
Rarey Ingredients
- chorizo 56%
- mussel 56%
- saffron thread 56%