shakshuka — Breakdown

https://rotten.recipes/dishes/shakshuka/breakdown
 
salt
olive oil
onion
garlic
egg
tomato
cumin
bell pepper
parsley
cilantro
black pepper
feta
paprika
cayenne pepper
coriander
jalapeño
tomato paste
red pepper flake
smoked paprika
bread
cumin seed
sweet paprika
avocado
water
harissa paste
spinach
red pepper
harissa
plum tomato
swiss chard
cotija cheese
ras el hanout
thyme
broccoli rabe
chicken
parmesan cheese
white pepper
ground beef
lamb
tomato sauce
mint
coriander seed
lemon juice
pita
serrano chile
basil
chili powder
kale
hot sauce
corn tortilla
smoked hot sauce
lime
half
sherry vinegar
san marzano tomato
cod
kalamata olife
baguette
shrimp
caraway
yukon gold potato
jalapeño chile
carrot juice
grapeseed
preserved lemon
egg yolk
microgreen
chorizo
greek yogurt
shallot
yellow
red shatta
cherry tomato
apple cider vinegar
aleppo chile flake
green chile
red capsicum
eggs egg
artichoke heart
pasta sauce
spice mill
harissa powder
caraway seed
green swiss chard
bread crumb
meaty bacon
milk
butternut squash
sambal oelek
ancho chile
saison beer
ginger
cheddar cheese
sweet potato
butter
sriracha
oil cured black olife
hot chile
sweet hungarian
smoked
roast
oil
sweet spanish smoked paprika
fennel
za atar
vegetable broth
chickpea
greek yogurt dollop
lemon zest
brussels sprout
chicken broth