shawarma — Breakdown

https://rotten.recipes/dishes/shawarma/breakdown
 
salt
garlic
olive oil
lemon juice
cumin
coriander
parsley
cinnamon
onion
chicken thigh
tahini
black pepper
tomato
allspice
turmeric
smoked paprika
paprika
lemon
cayenne pepper
sumac
cardamom
ginger
yogurt
cilantro
pita bread
greek yogurt
white vinegar
red pepper flake
pita
cauliflower
sweet paprika
hot sauce
nutmeg
clove
cucumber
pepper
honey
persian cucumber
water
oregano
apple cider vinegar
mint
lemon zest
cardamon
flatbread
lettuce
lamb leg
vinegar
pickle
english cucumber
tahini paste
chili powder
butter
bay leaf
pine nut
red pepper
ice water
harissa paste
greek yoghurt
cheese
lemon juice squeeze
cumin seed
fennel seed
star anise
peanut
fenugreek seed
black peppercorn
naan
lamb shoulder
deboned chicken thigh
white pita pocket
beef
pickled middle eastern pepper
romaine
flour tortilla
shawarma sauce
chicken breast
curry powder
yellow coloring
jalapeño
chickpea
cherry tomato
hummus
pickled onion
red wine vinegar
carrot
herb
vegetable oil
turkey meat
radish
white pita
sunflower oil
lemon peel
white cabbage
aleppo pepper
red
citrus salt
turmeric powder
zaytoon garlic sauce
tomato paste
lemon salt
potato
spanish paprika
heavy duty mayonnaise
bouillon powder
nut meg
white pepper
thyme
chicken wing
arabic spice
chile
red beet
mayonnaise
romaine lettuce
plum tomato
turnip
skewer
fennel
dill
pomegranate molasses
rose petal
pomegranate seed