Soft pretzel
When it comes to the history of soft pretzel recipes, there is a lot of debate. Some say that soft pretzels originated in Europe, while others claim that they were first created in the United States. No one can say for sure where soft pretzels first originated, but one thing is for sure – they are now a beloved snack all over the world.
The first recorded recipe for soft pretzels dates back to the early 1800s. This recipe was published in a German cookbook and it called for the dough to be boiled in salt water before being baked. This gave the pretzels their signature crispy outer crust.
It is believed that soft pretzels were brought to the United States by German immigrants. The first recorded mention of soft pretzels in the United States is from a newspaper article in 1839. The article described how “soft buns” were being sold by street vendors in Philadelphia.
Advice
Making soft pretzels at home is a fun and delicious way to enjoy this classic treat. For best results, make sure to measure your ingredients accurately and knead your dough thoroughly. Be sure to let the dough rise in a warm, humid place, such as near the stove or in a turned-off oven. When boiling the pretzels, use a baking soda bath to help create the classic chewy texture. Finally, brush the pretzels with melted butter for a golden, glossy finish. With a few simple steps, you can make delicious, homemade soft pretzels.
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Recipes
Almost-Famous Soft Pretzels
- milk
- salt
- yeast
- butter
- apple cider vinegar
- baking soda
- dijon mustard
- mayonnaise
- salt
- all purpose flour
- light brown sugar
Bavarian-Style Soft Pretzels
- pretzel salt
- grade lye
- barley malt syrup
- salt
- yeast
- lard
- bread flour
Soft Pretzels
- yeast
- water
- water
- baking soda
- brown sugar
- all purpose flour
- cinnamon
- butter
- cheddar cheese
Authentic German Soft Pretzel (Laugenbrezeln)
- grade lye
- water
- active
- salt
- sugar
- butter
- bread flour
- salt
Vegan Soft Pretzels
- yeast
- salt
- salt
- baking soda
- sugar
- all purpose flour
- water
- mustard
Homemade Soft Pretzels
- water
- salt
- baking soda
- sugar
- yeast
- olive oil
- all purpose flour
Beer Cheese and Soft Pretzel Bites
- lager beer
- salt
- pretzel salt
- all purpose flour
- pizza dough
- dijon mustard
- black pepper
- garlic powder
- salt
- onion powder
- sweet paprika
- egg yolk
- cheddar cheese
- baking soda
- half
- worcestershire sauce
- miss brown house seasoning
- all purpose flour
- sugar
- butter
Homemade Soft Pretzels
- pkg active yeast
- water
- olive oil
- baking soda
- maple syrup
- salt
- all purpose flour
- water
- salt
Soft Pretzels From the Bread Machine
- light brown sugar
- baking soda
- water
- yeast
- all purpose flour
- salt
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
- egg
- water
- salt
- sugar
- cinnamon
- brown sugar
- nutmeg
- salt
- dark rum
- light brown sugar
- butter
- vanilla extract
- yeast
- butter
- white wheat flour
- apple
- vanilla ice cream
Soft Pretzels
- pretzel salt
- mustard
- water
- envelope active yeast
- baking soda
- light brown sugar
- water
- all purpose flour
Homemade Soft Pretzel
- salt
- egg yolk
- salt
- water
- baking soda
- butter
- yeast
- sugar
- all purpose flour
- butter
- water
Caramel Apple Soft Pretzels
- confectioners sugar
- milk
- cinnamon
- salt
- granny smith apple
- vanilla extract
- baking soda
- light brown sugar
- heavy cream
- active yeast
- salt
- salt
- butter
- butter
- all purpose flour
Mozzarella-Stuffed Soft Pretzels
- yeast
- mayonnaise
- sugar
- water
- water
- yellow mustard
- honey
- butter
- mozzarella cheese
- butter
- salt
- baking soda
- bread flour
- salt
Gluten-Free Soft Pretzels Recipe
- toppping
- water bath
- pretzel salt
- brown rice flour
- water
- salt
- xanthan gum
- egg
- yeast
- baking powder
- baking soda
- white rice flour
- sugar
- vegetable oil
- light corn syrup
- tapioca starch
- water
Homemade Soft Pretzels (with Cheese Sauce)
- pretzel salt
- salt
- yeast
- cheddar cheese
- beer
- baking soda
- garlic powder
- onion powder
- milk
- hot tap water
- sugar
- all purpose flour
- butter
- butter
- salt
Cinnamon Raisin Soft Pretzels
- Water bath and to finish
- baking soda
- sugar
- butter
- cinnamon
- dark brown sugar
- Dough
- dark brown sugar
- salt
- raisin
- active yeast
- all purpose flour
- water
- butter
Soft Pretzels With Pumpkin Beer Cheese in a Multi-Cooker
- pretzels
- egg yolk
- water
- brown sugar
- salt
- active yeast
- canola oil
- maldon salt
- baking soda
- yellow cornmeal
- all purpose flour
- beer cheese
- black pepper
- dijon mustard
- cheddar cheese
- milk
- pumpkin ale
- cayenne powder
- garlic powder
- pumpkin puree
- mozzarella cheese
- salt
- all purpose flour
- butter
Buttery Soft Pretzels
- brown sugar
- yeast
- egg
- milk
- baking soda
- butter
- salt
- all purpose flour
- water
Mustard Soft Pretzels from 'Salty Snacks'
- water
- baking soda
- egg yolk
- salt
- water
- active yeast
- all purpose flour
- mustard
- malt powder
Gluten Free Soft Pretzels
- milk
- yeast
- salt
- water
- baking powder
- xanthan gum
- gluten-free flour
- honey
- butter
- egg
- salt
Buttery Soft Pretzel Bites
- brown sugar
- active yeast
- egg
- milk
- baking soda
- butter
- salt
- all purpose flour
- water
Ingredient Breakdown
Insights
Staple Ingredients
- salt 77%
- baking soda 73%
Common Ingredients
- all purpose flour 64%
- water 64%
- butter 55%
- yeast 55%
Usual Ingredients
- sugar 45%
Rarey Ingredients
- light brown sugar 23%
- milk 23%
- pretzel salt 23%