Sponge cake

A sponge cake is a cake that is made without using any butter. The cake is light and airy, and has a spongy texture. Sponge cakes are made with eggs, sugar, flour, and baking powder.

The first sponge cake recipe was published in the early 1800s. The recipe was for a “plain cake” that was made with eggs, sugar, flour, and cream of tartar. This recipe was the precursor to the modern sponge cake.

The modern sponge cake was invented in the late 1800s. The first recipe for a sponge cake was published in Mrs. Beeton’s Book of Cookery and Housekeeping in 1861. This recipe called for the cake to be made with eggs, sugar, flour, and baking powder.

Advice

Making a delicious and fluffy sponge cake can be a daunting task, but with a few tips and tricks, you can make a perfect sponge cake every time. First, make sure to pre-heat your oven and to grease and line your cake tin. When mixing the ingredients, combining the butter and sugar first creates a light and airy cake. Be sure to add your eggs one at a time and mix after each addition. Be careful not to over-mix the batter, as this can make your cake dense and heavy. Finally, use a cake tester to determine when the cake is done, and be sure to let it cool before serving.

Jump to: Ingredient Breakdown Insights

Recipes

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Sponge Cake

  • sugar
  • salt
  • olive
  • tartar cream
  • vanilla extract
  • cake flour
  • egg
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Hot Milk Sponge Cake with Berries

  • vanilla syrup
  • vanilla extract
  • powdered sugar
  • milk
  • berry jam
  • salt
  • cream cheese
  • butter
  • sugar
  • heavy cream
  • all purpose flour
  • baking powder
  • berry
  • egg
  • breath
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Popo's Sponge Cake

  • walnut
  • cake flour
  • sugar
  • baking powder
  • tartar cream
  • vanilla extract
  • olive oil
  • water
  • almond extract
  • salt
  • egg
  • egg yolk
  • egg white
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Sponge Cake

  • nonstick vegetable spray
  • vanilla extract
  • all purpose flour
  • milk
  • butter
  • baking powder
  • egg
  • sugar
  • salt
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Victoria Sponge Cake

  • vanilla extract
  • raspberry
  • salt
  • baking powder
  • powdered sugar
  • milk
  • milk
  • egg
  • butter
  • sugar
  • all purpose flour
  • butter
  • strawberry
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Chocolate Sponge Cake

  • cake flour
  • sugar
  • bittersweet chocolate
  • heavy cream
  • salt
  • liquor
  • vanilla
  • dutch cocoa
  • water
  • butter
  • egg
  • chocolate amaretto mousse
  • chocolate cake filling
  • raspberry mousse
  • vanilla cake filling
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Raspberry-Filled Sponge Cake

  • currant
  • lemon
  • almond flour
  • sugar
  • egg
  • raspberry
  • white fondant
  • gelatin sheet
  • egg white
  • italian flour
  • powdered sugar
  • pectin
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Victoria Sponge Cake

  • sugar
  • heavy cream
  • vanilla
  • confectioners sugar
  • baking powder
  • self rising flour
  • butter
  • raspberry jam
  • egg
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Victoria Sponge Cake

  • confectioners sugar
  • strawberry jam
  • butter
  • sugar
  • double devon cream
  • self rising cake flour
  • egg

Ingredient Breakdown

 
sugar
egg
butter
baking powder
salt
all purpose flour
vanilla extract
milk
cake flour
confectioners sugar
heavy cream
tartar cream
self rising flour
powdered sugar
almond extract
crème fraîche
maple syrup
lemon
strawberry jam
margarine
strawberry
cocoa powder
water
egg white
raspberry
vanilla
olive
light brown sugar
vanilla bean
lemon juice
eggs large egg yolk
heavy
dark chocolate
black fig
dark rum
orange zest
whipping cream
cooking spray
vanilla syrup
berry jam
cream cheese
berry
breath
walnut
olive oil
egg yolk
nonstick vegetable spray
italian cream
whipped cream
pick
bittersweet chocolate
liquor
dutch cocoa
chocolate amaretto mousse
chocolate cake filling
raspberry mousse
vanilla cake filling
currant
almond flour
white fondant
gelatin sheet
italian flour
pectin
raspberry jam
ginger
lyle' syrup
lemon zest
double devon cream
self rising cake flour

Insights

Correlated with Higher Ratings

  • salt

Staple Ingredients

  • egg 79%
  • sugar 79%

Common Ingredients

  • baking powder 53%
  • butter 53%

Usual Ingredients

  • salt 47%
  • vanilla extract 42%
  • all purpose flour 37%

Rarey Ingredients

  • cake flour 32%
  • milk 26%