Roasted Squid With Chorizo and Pimentón

Spicy Thai Squid With Chiles and Cilantro

Parsley and Garlic Seared Baby Squid

Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari)

Squid Salad with Cucumbers, Almonds and Pickled Plum Dressing

Greek Kalamaria Yemista: Stuffed Squid

Five-Spice Crisp-Fried Squid

Thai Grilled Salt and Pepper Squid

Tempura Squid (Ika)

Deep-Fried Squid With Salt and Pepper Mix

Grilled Squid (Calamari)

Whole Roasted Squid With Tomatillo Salsa

Pan-Seared Squid with Lemony Aioli and Greens

A Korean-Style Recipe for Grilled Squid

Slow-Cooked Squid with Olives and Herbs

Squid With Tomato and Pickled Mustard Greens

Salt-and-Pepper Squid with Chinese Five-Spice Powder

Baby Squid with Broccoli Cream and Parsnips

Calamares a La Romana Fried Squid with Aioli

Grilled Sesame Squid

Squid with Burst Cherry Tomatoes

Squid Salad with Chickpeas and Celery

Squid with Tomato and Mint

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Grilled Squid with Chile Dressing and Radishes

Thai Chili Squid Recipe

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Stewed Squid With Fava Beans and Spring Onions

Charred Padrón Chiles and Squid Salad

Thai Charred Squid (Pla Muek Yang)

Spicy Squid Salad with Watercress and Lima Beans

Fried Baby Squid With Light Orange Mayonnaise

Squid in Tamarind Brown Butter with Green Mango

Grilled Montauk Squid with a Thai Basil Salad

Garlicky Grilled Squid with Marinated Peppers

Stuffed Squid with Lobster Sauce

Caponata-Stuffed Squid

Squid with Feta Cheese and Tomatoes

Fried Squid with Aioli

Squid Salad with Cucumber, Watercress, and Cilantro

Watermelon and Squid Salad

Provençal Stuffed Squid

Charred Squid Salad with Mustard Greens and Roasted-Garlic Dressing

Sautéed Squid with Fried Eggplant

Warm Squid Salad with Pimentón Vinaigrette