Roasted Squid With Chorizo and Pimentón

Spicy Thai Squid With Chiles and Cilantro

Parsley and Garlic Seared Baby Squid

Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari)

Squid Salad with Cucumbers, Almonds and Pickled Plum Dressing

Greek Kalamaria Yemista: Stuffed Squid

Five-Spice Crisp-Fried Squid

Thai Grilled Salt and Pepper Squid

Tempura Squid (Ika)

Deep-Fried Squid With Salt and Pepper Mix

Grilled Squid (Calamari)

Whole Roasted Squid With Tomatillo Salsa

Pan-Seared Squid with Lemony Aioli and Greens

Slow-Cooked Squid with Olives and Herbs

Squid With Tomato and Pickled Mustard Greens

Salt-and-Pepper Squid with Chinese Five-Spice Powder

Baby Squid with Broccoli Cream and Parsnips

Calamares a La Romana Fried Squid with Aioli

Grilled Sesame Squid

Squid with Burst Cherry Tomatoes

Squid Salad with Chickpeas and Celery

Squid with Tomato and Mint

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Grilled Squid with Chile Dressing and Radishes

Thai Chili Squid Recipe

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Grilled Montauk Squid with a Thai Basil Salad

Charred Padrón Chiles and Squid Salad

Fried Squid with Aioli

Squid Salad with Cucumber, Watercress, and Cilantro

Thai Charred Squid (Pla Muek Yang)

Provençal Stuffed Squid

Caponata-Stuffed Squid

Fried Baby Squid With Light Orange Mayonnaise

Sautéed Squid with Fried Eggplant

Stewed Squid With Fava Beans and Spring Onions

Stuffed Squid with Lobster Sauce

Watermelon and Squid Salad

Charred Squid Salad with Mustard Greens and Roasted-Garlic Dressing

Squid with Feta Cheese and Tomatoes

Warm Squid Salad with Pimentón Vinaigrette

Squid in Tamarind Brown Butter with Green Mango

Spicy Squid Salad with Watercress and Lima Beans

Garlicky Grilled Squid with Marinated Peppers