tabbouleh — Breakdown

https://rotten.recipes/dishes/tabbouleh/breakdown
 
salt
olive oil
lemon juice
mint
parsley
tomato
green onion
black pepper
bulgur
water
garlic
onion
cucumber
cherry tomato
bulgur wheat
allspice
shallot
radish
cumin
chickpea
persian cucumber
lemon
cilantro
cinnamon
english cucumber
quinoa
feta
kale
pomegranate seed
asparagus
pistachio
cumin seed
chive
green cabbage
carrot
italian flat leaf parsley
lemon zest
plum tomato
fennel
serrano chile
lime juice
leaf parsley
pepper
grade bulgur
apple
walnut
urfa biber pepper
honey
green garlic
italian parsley
dijon mustard
mozzarella cheese
israeli
pistachio oil
sweet cherry
bobs red mill farro
blueberry
basil
sunflower seed
hummus
burrata cheese
cauliflower
red pepper
wheat berry
grape tomato
steel oat
aleppo pepper
grind bulgur
coriander
dill
hothouse cucumber
sumac be found middle eastern market
freekeh
maple syrup
ginger
sumac
pomegranate
white wine
maras pepper
tahini
english
arugula
green chile
pumpkin seed oil
2x2 kombu
short grain brown rice
herb
pickle brine
pumpkin seed
millet
ancho chili powder
bell pepper
butternut squash
cranberry
chicken
< href= https www saveur com article kitchen lebanese ingredients >pomegranate molasses< >
marcona almond
ratatouille spiral
sherry vinegar
pine nut
oregano
spinach
artichoke
paprika
avocado
# grade bulgur
garlic powder
serve lettuce butter lettuce
tuna