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A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including meat, cheese, beans, potatoes, vegetables, and even fruit. The word "taco" actually comes from the Nahuatl word "tlahco," which means "half" or "in the middle." This is likely in reference to the way the tortilla is folded in half to enclose the filling.
Tacos have been around for centuries, with the first recorded mention of the dish dating back to the 1500s. At that time, tacos were made with a variety of fillings, including fish, game, and vegetables. It wasn't until the early 1900s that tacos began to be made with beef, as that was the most commonly available meat at the time.
Today, tacos are enjoyed all over the world and come in a wide variety of forms. While the traditional beef taco is still popular, there are now tacos made with chicken, pork, fish, and even tofu. And, of course, there are endless variations on the fillings, with new and innovative combinations being created all the time. Whether you like your tacos simple or
Making tacos can be a fun and simple process. Start with a good base like soft taco shells or crunchy corn shells. Then, prepare your fillings. Make sure to add some vegetables like lettuce, tomatoes, and onions for added nutrition. Next, choose your proteins. Ground beef, shredded chicken, and refried beans are all good options. Then, add some flavor with salsa and guacamole. Lastly, top it off with cheese and sour cream. Enjoy your delicious tacos!
Jump to: Ingredient Breakdown Insights
|apple cider vinegar|
|chiles de árbol|
|an equal amount by weight|
|blade end loin|
|red habanero chile|
|lime squeeze over tacos quarter|
|chiles de arbol|