tacos — Breakdown

https://rotten.recipes/dishes/tacos/breakdown
 
salt
onion
garlic
corn tortilla
vegetable oil
pineapple
guajillo chile
cilantro
pork shoulder
lime
achiote paste
orange juice
lime juice
cumin seed
ancho chile
oregano
sugar
jalapeño
salsa verde
white vinegar
brown sugar
apple cider vinegar
clove
cumin
chiles de árbol
plum tomato
cinnamon
bay leaf
tomatillo
canola
black peppercorn
mexican oregano
chipotle
olive oil
annatto seed
hot sauce
achiote seed
pork tenderloin
cascabel chile
queso fresco
an equal amount by weight
orange
rice
salsa ranchera
iceberg lettuce
ground beef
achiote powder
chicken stock
blade end loin
bacon
nonstick spray
canola oil
adobo sauce
mint
red habanero chile
habanero chile
striped bass
morita chile
crema
made salsa
lime squeeze over tacos quarter
tomatillo sauce
pork stomach
soy sauce
coriander seed
mustard seed
black pepper
pineapple juice
chiles de arbol
guaillo chili
allspice berry
spanish onion
coca cola
garlic powder
avocado
potato
black bean
filling