Tagliatelle

Tagliatelle recipes have been around for centuries and are believed to have originated in Italy. The pasta dish is made with long, thin strips of pasta that are typically served with a sauce. There are many different variations of tagliatelle recipes, but the most common include recipes with tomato sauce, meat sauce, or cream sauce.

Tagliatelle recipes are believed to date back to the 14th century, when they were first mentioned in a cookbook from Florence. The dish gained popularity in the 16th century, when it was served at the wedding of Catherine de Medici and Henry II of France. Tagliatelle became even more popular in the 18th century, when it was served at the court of Louis XV of France.

Today, tagliatelle recipes are enjoyed all over the world. The dish can be found on the menus of many Italian restaurants, and it is also a popular dish to make at home. There are many different ways to make tagliatelle, so there is sure to be a recipe that everyone will enjoy.

Advice

When making tagliatelle, it is important to use the right type of pasta dough. A standard egg-based pasta dough is best, as it will give the tagliatelle the right texture and flavor. When rolling out the dough, make sure it is thin enough to be cut easily, but not so thin that it is fragile. If you are using a pasta machine, set it to the thinnest setting. Once the dough is rolled out, use a sharp knife or a pasta cutter to cut the tagliatelle into strips. Finally, be sure to cook the tagliatelle for a short time – about three to four minutes – so that it is al dente. This will ensure that the tagliatelle is perfectly cooked and has the best flavor.

Jump to: Ingredient Breakdown Insights

Recipes

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Tagliatelle with Asparagus and Peas

  • olive oil
  • dijon mustard
  • asparagus
  • garlic
  • tagliatelle pasta
  • pea
  • salt
  • basil
  • chive
  • tarragon
  • lemon juice
  • garlic
  • cashew
  • water
  • vegan parmesan
  • microgreen
  • lemon squeeze
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Nidi di tagliatelle

  • ciliegine di mozzarella
  • cipolle
  • olio extravergine di oliva
  • panna da cucina oppure panna fresca
  • piselli freschi surgelati
  • sale fino
  • tagliatelle
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Tagliatelle with Braised Chicken and Figs

  • salt
  • manchego cheese
  • black peppercorn
  • carrot
  • onion
  • chicken stock
  • fig
  • tomato
  • marcona almond
  • chicken thigh
  • canola oil
  • tarragon
  • parmesan cheese
  • madeira
  • butter
  • celery
  • garlic
  • tagliatelle pasta
  • pepper
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Tagliatelle with Cream and Mushrooms

  • olive oil
  • herb
  • salt
  • butter
  • egg
  • all purpose flour
  • chiodini
  • oyster mushroom
  • chanterelle mushroom
  • cream
  • goat cheese
  • king oyster mushroom
  • porcini mushroom
  • egg yolk
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Tagliatelle al ragù

  • carote
  • cipolle
  • coste di sedano
  • latte
  • olio extravergine di oliva
  • pancetta dolce dadini
  • passata di pomodoro
  • pepe
  • sale fino
  • tagliatelle all'uovo
  • tritato di manzo
  • vino rosso
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Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca)

  • parmesan cheese
  • salt
  • olive oil
  • white wine
  • tagliatelle
  • red pepper flake
  • tomato
  • carrot
  • onion
  • sage
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  • rosemary
  • celery
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Ingredient Breakdown

 
salt
olive oil
tagliatelle
garlic
butter
white wine
onion
parmesan cheese
pepper
egg tagliatelle
carrot
parsley
black pepper
thyme
all purpose flour
egg
basil
shallot
tomato
celery
lemon
prosciutto
sage
lemon juice
mushroom
pancetta
asparagus
tagliatelle pasta
chive
tarragon
porcini mushroom
bell pepper
red pepper flake
heavy cream
marjoram
tomato paste
pea
chicken stock
anchovy
pecorino cheese
cipolle
olio extravergine di oliva
sale fino
mint
walnut
plum tomato
vegetable broth
veal
chanterelle mushroom
cream
egg yolk
sausage
leek
burrata cheese
nutmeg
poppy seed
rosemary
pine nut
chickpea
sweet paprika
baking soda
chipotle chile flake
tagliatelle nest
datterini
handmade tagliatelle
anchovy paste
red wine
san marzano tomato
farina
semola
uova temperatura ambiente
zest
chicken breast
dijon mustard
cashew
water
vegan parmesan
microgreen
lemon squeeze
lemons zest
bread crumb
range egg yolk
ciliegine di mozzarella
panna da cucina oppure panna fresca
piselli freschi surgelati
grana padano cheese
round zucchini
ricotta salata cheese
manchego cheese
black peppercorn
fig
marcona almond
chicken thigh
canola oil
madeira
red pepper
bolognese ragù
pork
tomato passata
zucchini
white wine vinegar
wheat tagliatelle
herb
chiodini
oyster mushroom
goat cheese
king oyster mushroom
corn
white salt
pernod
mussel
saffron
yellow
green apple
chanterelle
artichoke
shrimp
tomatoes skin
clam
black olife
white wine [ red]
milk [ ]
vegetable oil
pasta
ground beef
bay leaf
orange juice
durum wheat flour
meat extract
vegetable broth powder
meat
green
soffrito
nutritional yeast
fennel
caper
vegan pasta
carote
coste di sedano
latte
pancetta dolce dadini
passata di pomodoro
pepe
tagliatelle all'uovo
tritato di manzo
vino rosso
guinea fowl
guanciale
green tagliatelle
almond flake
buttermilk
green onion
cheese
lime
squid
sweet italian chili pepper
pecorino romano cheese
lavender
black truffle
watercress
branch rosemary
monte veronese cheese
cranberry bean
pistachio paste
salmon roe
pistachio
yellow bell pepper
dill
raisin
rhubarb
oregano
sugar
red cherry tomato
yellow cherry tomato
shrimp tail
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Insights

Staple Ingredients

  • salt 57%
  • olive oil 48%

Common Ingredients

  • garlic 25%

Usual Ingredients

  • butter 20%
  • pepper 20%
  • tagliatelle 20%
  • onion 18%
  • parsley 16%
  • carrot 14%
  • egg 14%
  • egg tagliatelle 14%
  • parmesan cheese 14%
  • white wine 14%
  • all purpose flour 11%
  • thyme 11%