Tagliatelle
Tagliatelle recipes have been around for centuries and are believed to have originated in Italy. The pasta dish is made with long, thin strips of pasta that are typically served with a sauce. There are many different variations of tagliatelle recipes, but the most common include recipes with tomato sauce, meat sauce, or cream sauce.
Tagliatelle recipes are believed to date back to the 14th century, when they were first mentioned in a cookbook from Florence. The dish gained popularity in the 16th century, when it was served at the wedding of Catherine de Medici and Henry II of France. Tagliatelle became even more popular in the 18th century, when it was served at the court of Louis XV of France.
Today, tagliatelle recipes are enjoyed all over the world. The dish can be found on the menus of many Italian restaurants, and it is also a popular dish to make at home. There are many different ways to make tagliatelle, so there is sure to be a recipe that everyone will enjoy.
Advice
When making tagliatelle, it is important to use the right type of pasta dough. A standard egg-based pasta dough is best, as it will give the tagliatelle the right texture and flavor. When rolling out the dough, make sure it is thin enough to be cut easily, but not so thin that it is fragile. If you are using a pasta machine, set it to the thinnest setting. Once the dough is rolled out, use a sharp knife or a pasta cutter to cut the tagliatelle into strips. Finally, be sure to cook the tagliatelle for a short time – about three to four minutes – so that it is al dente. This will ensure that the tagliatelle is perfectly cooked and has the best flavor.
Jump to: Ingredient Breakdown Insights
Recipes
Fried Tagliatelle With Chickpeas and Smoky Tomatoes
- PASTA
- chickpea
- parsley
- baking soda
- olive oil
- garlic
- lemon
- tagliatelle nest
- SMOKY TOMATO OIL
- tomato paste
- sweet paprika
- olive oil
- salt
- chipotle chile flake
- datterini
Tagliatelle With Prosciutto and Butter
- salt
- parmesan cheese
- prosciutto
- handmade tagliatelle
- butter
Tagliatelle With Mushrooms in Red Wine
- parmesan cheese
- black pepper
- salt
- tagliatelle
- anchovy paste
- onion
- mushroom
- red wine
- olive oil
- parsley
- pancetta
- san marzano tomato
- garlic
Tagliatelle
- farina
- semola
- uova temperatura ambiente
Tagliatelle With Prosciutto and Peas
- tagliatelle
- pea
- butter
- sage
- parmesan cheese
- prosciutto
Chicken Francese and Egg Tagliatelle
- pepper
- zest
- all purpose flour
- egg tagliatelle
- chicken stock
- white wine
- parsley
- olive oil
- anchovy
- garlic
- egg
- chicken breast
- butter
- salt
Tagliatelle with Asparagus and Peas
- olive oil
- dijon mustard
- asparagus
- garlic
- tagliatelle pasta
- pea
- salt
- basil
- chive
- tarragon
- lemon juice
- garlic
- cashew
- water
- vegan parmesan
- microgreen
- lemon squeeze
Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs
- lemons zest
- pepper
- salt
- bread crumb
- pecorino cheese
- asparagus
- egg tagliatelle
- white wine
- pancetta
- parsley
- chive
- butter
- range egg yolk
- olive oil
- garlic
Nidi di tagliatelle
- ciliegine di mozzarella
- cipolle
- olio extravergine di oliva
- panna da cucina oppure panna fresca
- piselli freschi surgelati
- sale fino
- tagliatelle
Tagliatelle with Porcini Mushrooms
- olive oil
- grana padano cheese
- lemon
- mint
- pepper
- salt
- porcini mushroom
- shallot
- tagliatelle pasta
- walnut
20-Minute Tagliatelle With Fried Zucchini and Aged Ricotta
- tagliatelle
- round zucchini
- mint
- olive oil
- black pepper
- salt
- ricotta salata cheese
Tagliatelle with Braised Chicken and Figs
- salt
- manchego cheese
- black peppercorn
- carrot
- onion
- chicken stock
- fig
- tomato
- marcona almond
- chicken thigh
- canola oil
- tarragon
- parmesan cheese
- madeira
- butter
- celery
- garlic
- tagliatelle pasta
- pepper
Tagliatelle with Garlicky Tomato Sauce
- plum tomato
- tagliatelle
- olive oil
- red pepper
- garlic
- salt
Fresh Egg Tagliatelle with Ragù
- olive oil
- salt
- bolognese ragù
- all purpose flour
- egg
Tagliatelle With Butter and Sage
- sage
- salt
- tagliatelle
- butter
- prosciutto
Tagliatelle With White Ragù and Pecorino
- white wine
- olive oil
- pecorino cheese
- pepper
- salt
- thyme
- vegetable broth
- carrot
- onion
- pork
- veal
- egg tagliatelle
- celery
Tagliatelle With Vegetables
- basil
- olive oil
- parsley
- pepper
- salt
- tomato passata
- carrot
- garlic
- onion
- bell pepper
- egg tagliatelle
- zucchini
Tagliatelle With Quick Anchovy and Lemon Sauce
- olive oil
- thyme
- lemon
- pepper
- salt
- white wine vinegar
- wheat tagliatelle
- anchovy
Tagliatelle with Cream and Mushrooms
- olive oil
- herb
- salt
- butter
- egg
- all purpose flour
- chiodini
- oyster mushroom
- chanterelle mushroom
- cream
- goat cheese
- king oyster mushroom
- porcini mushroom
- egg yolk
Tagliatelle With Corn, Tomatoes, "Onion-Bacon" & Basil
- black pepper
- salt
- garlic
- onion
- parmesan cheese
- tagliatelle
- red pepper flake
- butter
- tomato
- basil
- corn
- olive oil
Tagliatelle with Mussels and Tarragon
- white salt
- salt
- tarragon
- onion
- tagliatelle
- pernod
- olive oil
- garlic
- white wine
- heavy cream
- mussel
- thyme
Tagliatelle With Sausage and Leeks
- olive oil
- salt
- saffron
- sausage
- leek
- yellow
Tagliatelle with Chanterelles, Apples, and Walnuts
- white wine
- olive oil
- pepper
- salt
- tagliatelle
- green apple
- chanterelle
- walnut
Shrimp and Artichoke Tagliatelle
- olive oil
- salt
- egg tagliatelle
- parsley
- artichoke
- shrimp
Tagliatelle With Tomato Skins
- basil
- olive oil
- salt
- tomatoes skin
- egg
- burrata cheese
- all purpose flour
- clam
- tomato
- black olife
Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce Recipe
- parmesan cheese
- black pepper
- nutmeg
- white wine [ red]
- all purpose flour
- milk [ ]
- vegetable oil
- plum tomato
- pasta
- onion
- egg
- carrot
- celery
- butter
- ground beef
- salt
Tagliatelle With Veal Ragù
- bay leaf
- nutmeg
- carrot
- onion
- leek
- veal
- orange juice
- durum wheat flour
- vegetable broth
Paglia e Fieno Tagliatelle With Quick Ragù
- white wine
- olive oil
- meat extract
- salt
- vegetable broth powder
- carrot
- meat
- green
- soffrito
- marjoram
- parsley
- thyme
Tagliatelle with Mushroom Fricassee
- olive oil
- garlic
- lemon
- marjoram
- pepper
- salt
- thyme
- egg tagliatelle
- mushroom
- egg
Tagliatelle al ragù
- carote
- cipolle
- coste di sedano
- latte
- olio extravergine di oliva
- pancetta dolce dadini
- passata di pomodoro
- pepe
- sale fino
- tagliatelle all'uovo
- tritato di manzo
- vino rosso
Fennel, Shallot & Caper Tagliatelle From Mateo Zielonka
- black pepper
- lemon juice
- nutritional yeast
- salt
- fennel
- caper
- thyme
- shallot
- garlic
- vegan pasta
- olive oil
Pistachio Tagliatelle with Salmon Roe
- olive oil
- pistachio paste
- salmon roe
- salt
- shallot
- pistachio
- all purpose flour
- egg yolk
Tagliatelle with Poppy Seeds and Prosciutto
- lemon juice
- salt
- buttermilk
- parmesan cheese
- heavy cream
- white wine
- tagliatelle
- olive oil
- poppy seed
- butter
- shallot
- prosciutto
- green onion
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca)
- parmesan cheese
- salt
- olive oil
- white wine
- tagliatelle
- red pepper flake
- tomato
- carrot
- onion
- sage
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- rosemary
- celery
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Tagliatelle With Shrimp and Cream of Asparagus
- olive oil
- salt
- asparagus
- egg tagliatelle
- shrimp tail
Tagliatelle With Cherry Tomatoes and Burrata
- olive oil
- oregano
- salt
- sugar
- burrata cheese
- egg tagliatelle
- red cherry tomato
- yellow cherry tomato
Tagliatelle with Fresh Borlotti Bean Sauce
- black pepper
- salt
- tomato
- tagliatelle
- pancetta
- branch rosemary
- onion
- garlic
- monte veronese cheese
- cranberry bean
- olive oil
Tagliatelle with Chive Oil and Cremini Mushrooms
- black pepper
- salt
- parmesan cheese
- olive oil
- tagliatelle
- red pepper flake
- mushroom
- chive
- lemon juice
Tagliatelle With Squid, Sweet Chili Peppers, and Spicy Sausage
- white wine
- olive oil
- cheese
- lime
- salt
- pine nut
- squid
- tagliatelle
- basil
- sausage
- sweet italian chili pepper
Tagliatelle with Black Truffle Cream Sauce
- pecorino romano cheese
- salt
- parmesan cheese
- lavender
- white wine
- tagliatelle
- thyme
- black truffle
- heavy cream
- garlic
- watercress
- chanterelle mushroom
- butter
Bell Pepper and Basil Tagliatelle
- basil
- pepper
- salt
- bell pepper
- bell pepper
- yellow bell pepper
- olive oil
- tagliatelle
- shallot
Classic Italian Tagliatelle
- salt
- white wine
- dill
- raisin
- shallot
- rhubarb
- tagliatelle
- pine nut
- butter
- cream
Tagliatelle with Guinea Fowl Ragù and Porcini Mushrooms
- white wine
- olive oil
- marjoram
- salt
- carrot
- celery
- onion
- guinea fowl
- tomato paste
- guanciale
- egg tagliatelle
- porcini mushroom
Green Tagliatelle With Poppy Seeds and Almonds
- poppy seed
- salt
- rosemary
- sage
- green tagliatelle
- almond flake
- butter
Ingredient Breakdown
Insights
Staple Ingredients
- salt 57%
- olive oil 48%
Common Ingredients
- garlic 25%
Usual Ingredients
- butter 20%
- pepper 20%
- tagliatelle 20%
- onion 18%
- parsley 16%
- carrot 14%
- egg 14%
- egg tagliatelle 14%
- parmesan cheese 14%
- white wine 14%
- all purpose flour 11%
- thyme 11%