tagliolini — Breakdown

https://rotten.recipes/dishes/tagliolini/breakdown
 
salt
olive oil
white wine
garlic
shallot
all purpose flour
tagliolini pasta
cream
porcini mushroom
tagliolini
tomato
butter
egg
ingredient
egg tagliolini
parsley
sausage
clam
milk
pepper
artichoke
anchovy
burro
farina
olio extravergine oliva
sale fino
scorza di limone possibilmente non trattato
semola
succo di limone
timo
uovum
chive
bay leaf
red wine
lemon
sugar
thyme
pc egg yolk
octopus
italian flour
pc egg
remilled durum wheat semolina
asparagus
japanese eggplant
vegetable stock
romano cheese
mint
peppercorn
shellfish
pea
zucchini
lemons zest
pecorino romano cheese
remilled durum wheat flour
spinach
basil
walnut
vegetable broth
lettuce
fennel seed
peanut oil
fennel
egg yolk
spring onion
fava bean
pecorino sardo cheese
lime zest
anchovy sauce
black truffle
tocai friulano
parmesan cheese
italian
grana padano cheese
white pepper
fontina cheese
chilli pepper
wheat re milled semolina flour
white vinegar
onion
turnip green