tandoori — Breakdown

https://rotten.recipes/dishes/tandoori/breakdown
 
salt
garlic
ginger
yogurt
cumin
cinnamon
turmeric
coriander
cilantro
paprika
clove
lemon juice
cayenne pepper
chicken
vegetable oil
onion
olive oil
garam masala
chicken thigh
lime juice
coriander seed
chicken breast
mint
greek yogurt
lemon
butter
salmon
cucumber
canola oil
bay leaf
tomato paste
yoghurt
oil
smoked paprika
cardamom
black pepper
jalapeño
chili powder
fenugreek
sweet paprika
chicken leg
white vinegar
kashmiri red chile powder
cardamom seed
garlic powder
rice
hot paprika
black cardamom pod seed
green cardamom pods seed
honey
peanut oil
aarti tandoori marinade
chiles de arbol
fenugreek seed
salad green
turmeric powder
drumstick
chilli powder
kashmiri chilli powder
garam masala spice
basmati rice
oil spray
green apple
lime
olive
plum tomato
naan bread
green onion
tomato puree
red coloring
range chicken breast
milk
parmesan cheese
heavy cream
stone white corn grit
chive
chaat masala
tandoori masala
lime zest
shallot
tandoori paste
cayenne powder
stonyfield greek yogurt
wholewheat flatbread
all purpose flour
wheat flour
agave syrup
basil
parsley
baking powder
guajillo chile
cucumber salad
pepper
naan
garam marsala
chicken broth
indian chili powder
allspice
cardamon
kashmiri powder
black peppercorn
lemon curd
cumin seed
tandoori spice
nutmeg
mace
annatto seed
ghee
fennel seed
mango
pork tenderloin
chat masala
black salt
green thai chile
thai chile