tang — Breakdown

https://rotten.recipes/dishes/tang/breakdown
 
green onion
salt
garlic
soy sauce
rice
carrot
yukon gold potato
sugar
gochujang
ginger
sesame oil
gochugaru
vegetable oil
tangerine
sesame seed
green korean chile
yellow
jalapeño
white wine vinegar
chicken stock
onion
shallot
mint
tangerine juice
feta
olive oil
avocado
purslane
black pepper
farro
vegetable broth
thyme
napa cabbage
sesame miso vinaigrette
almond
chicken
gamja tang
green cabbage core
fish sauce
hot korean pepper
perilla
daikon radish
perilla seed
green cabbage
st louis pork rib
doenjang
water
yellow potato
gochukaru
mirin
chicken drumstick
cayenne pepper
potato
brandy
white pepper
egg
tofu
cilantro
cornstarch
pork tenderloin
shiitake
green bean
peanut oil
cloves bruised garlic