Tartare
Tartare recipes have been around for centuries, with the earliest known reference dating back to the 13th century. The dish is thought to have originated in Tartarus, the ancient Greek underworld. The name "tartare" is derived from the French word for "raw," and the dish is traditionally made with raw beef or fish.
Tartare recipes began to gain popularity in the 18th century, when they were often served as an hors d'oeuvre. The most famous tartare recipe is beef tartare, which is made with ground beef, onions, capers, and seasonings. Fish tartare is also popular, and can be made with any type of fresh fish.
Tartare recipes are typically served with a variety of condiments, such as Worcestershire sauce, hot sauce, and ketchup. They can also be served with crackers, bread, or vegetables.
Advice
When making tartare, it is important to source the freshest, high-quality ingredients available. Fresh fish should be the star of the show, so make sure to buy it from a reputable source and keep it properly refrigerated. When chopping the fish, make sure to do it as finely as possible for the best texture. Additionally, it is essential to season your tartare with the appropriate balance of acid, salt, and other accents such as herbs, capers, and onions. Finally, mix all of the ingredients together gently with a spoon or spatula to ensure the texture remains cohesive.
Jump to: Ingredient Breakdown Insights
Recipes
Steak Tartare
- celery
- salt
- black pepper
- watercress
- shiny red onion
- caper
- irish butter
- worcestershire sauce
- egg yolk
- dense
- vegemite
- dijon mustard
- parsley
- all silver skin highest beef tenderloin
Salmon Carpaccio and Halibut Tartare
- HALIBUT TARTARE
- lime juice
- pepper
- salt
- cucumber
- jalapeño
- olive oil
- dill
- green onion
- halibut
- SALMON CARPACCIO
- nasturtium petal
- pepper
- salt
- lemon juice
- caper
- shallot
- lemon zest
- chive
- olive oil
- salmon
Salmon or Tuna Tartare
- cucumber
- pepper
- lettuce
- red pepper
- salt
- albacore
- rice vinegar
- cucumber
- cilantro
- cayenne pepper
- caper
- olive oil
- lime juice
- shallot
Polish Steak Tartare (Befszytk Tatarski)
- egg yolk
- beef tenderloin
- olive oil
- brown mustard
- parsley
- dill pickle
- caper
- anchovy
- black pepper
- pasteurized egg yolk
- onion
- salt
- toast point
Beef Tartare with Cherry Peppers
- dijon mustard
- black pepper
- salt
- beef tenderloin
- cherry pepper
- shallot
- parsley
- grapeseed
- caper
- egg yolk
Salmon and Cucumber Tartare With Wasabi Sauce
- chive
- salt
- cucumber
- salmon
- rice vinegar
- soy sauce
- shallot
- worcestershire sauce
- pickled ginger
- caper
- olive oil
- lemon juice
- wasabi paste
Tuna Tartare
- white wine vinegar
- tomato
- olive oil
- potato
- bell pepper
- shallot
- mayonnaise
- parsley
- cucumber
- sour cream
- tuna
- avocado
- herb
- black pepper
- salt
Italian-Style Steak Tartare
- beef
- anchovy
- white truffle
- olive oil
- garlic
- lemon juice
- salt
- black pepper
- parmesan cheese
Baja-Style Ahi Tuna Tartare
- corn tostada
- cilantro
- olive oil
- sushi grade ahi tuna
- cucumber
- kalamata olife
- lime juice
- sesame seed
- caper
- soy sauce
Tuna Tartare with Lychees
- cilantro
- red chili
- avocado
- onion
- tuna
- olive oil
- lime juice
- lychee
- cilantro
- lime
- salt
- sourdough baguette
Savory Melon Tartare
- black pepper
- juice
- chive
- japanese pickled ginger
- rice vinegar
- mâche
- ricotta salata
- olive oil
- honeydew melon
Scallop Tartare
- salt
- toast point
- worcestershire sauce
- dijon mustard
- parsley
- caper
- onion
- hard-boiled egg
- scallop
Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
- zest
- sesame oil
- black pepper
- gala apple
- granny smith apple
- shallot
- chive
- parsley
- tarragon
- olive oil
- ginger
- salt
- butter
- sushi grade ahi tuna
Avocado Tartare
- pepper
- salt
- baguette
- parsley
- dijon mustard
- caper
- lemon juice
- jalapeño
- olive oil
- onion
- avocado
- worcestershire sauce
Salmon Tartare
- sushi grade salmon
- lime juice
- cilantro
- jalapeño
- vegetable oil
- green onion
- shallot
- parsley
- cucumber
- garlic
- ginger
- lime zest
- sesame oil
- black pepper
- salt
- cassava
Tuna Tartare with Sesame, Scallions, and Spicy Mayo
- watercress
- soy sauce
- sesame seed
- serrano
- highest tuna
- mayonnaise
- sesame oil
- green onion
- rice vinegar
- bread
"Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
- canola oil
- pink hawaiian salt
- black pepper
- salt
- mache
- taro root string
- canola oil
- shallot
- dijon mustard
- sesame seed
- ginger
- sesame oil
- sugar
- lime
- hot pepper sauce
- equal red
- orange juice
- green onion
- short grain rice
- canola oil
- chinese black vinegar
- mirin
- sheets nori
- passion fruit juice
- butter
- clean salmon
Cheeseburger Tartare
- salt
- mache
- olive oil
- dijon mustard
- egg yolk
- wedge asiago cheese
- cornichon pickle
- shallot
- sourdough bread
- beef tenderloin steak
Texas Smoked Salmon Tartare
- salt
- caper
- olive oil
- cilantro
- cumin
- smoked salmon
- jalapeño
- sour cream
- onion
- lime juice
- garlic paste
- oil anchovy
- corn tortilla chip
Melon Tartare with Cuttlefish and Port Reduction
- black peppercorn
- chervil
- olive oil
- lemon
- salt
- cuttlefish
- orangefleshed melon
- red port wine
- ginger
Beef Tartare
- salt
- salt
- rice vinegar
- sugar
- vegetable oil
- gochugaru
- ginger
- asian pear
- watercress
- garlic
- beef eye round
- mustard powder
- pine nut
- soy sauce
- brown mustard seed
- mentaiko
- rice vinegar
- sherry vinegar
- yellow mustard seed
- egg yolk
- green onion
Seaweed Tartare from 'The French Market Cookbook'
- black pepper
- walnut oil
- garlic
- salt
- shallot
- lemon juice
- rounded caper
- olive oil
- dehydrated seaweed flake
Lamb Tartare
- salt
- black pepper
- olive oil
- bread
- caper
- mint
- rack american lamb
- lemon
- shallot
- preserved lemon peel
- egg yolk
Ahi Tartare
- potato chip
- ahi tuna
- lime
- pineapple
- green onion
- onion
- sesame oil
- ginger
- jalapeno chile
- salt
Albacore Tartare with Carrots, Garlic, and Pomegranate
- salt
- red carrot
- yellow carrot
- garlic
- carrot
- olive oil
- pomegranate seed
- garlic oil
- soy sauce
- carrot juice
- monterey albacore
- carrot juice
- orange juice
- pomegranate juice
Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
- salt
- crouton
- white pepper
- herb salad
- vinaigrette
- olive oil
- sushi grade yellowfin tuna
- chervil
- chive
- garlic
- japanese
- shallot
- frisee lettuce
- baguette
- micro green
- cilantro
- parsley
- green onion
- grape seed oil
- cayenne pepper
- ginger juice
- shiso
- lime juice
Steak Tartare With Potato Chips
- dijon mustard
- black pepper
- kettle potato chip
- salt caper
- salt
- chive
- egg
- lemon
- shallot
- cornichon
- parsley
- wagyu mignon
Beet Tartare
- salt
- zest
- red
- shallot
- sour cream
- buckwheat
- mint
- sherry vinegar
- olive oil
Tomato Tartare
- affilla cress sprout
- alfalfa sprout
- blinq cress sprout
- greek yogurt
- leek sprout
- mayonnaise
- pepper
- salt
- tomato
- bread
Steak Tartare
- dijon mustard
- gherkin
- worcestershire sauce
- lemon
- onion
- range egg yolk
- beef
- olive oil
- black pepper
- salt
Marinated Shrimp Tartare With Dandelion Sauce
- breadstick
- salmon roe
- salt
- fennel
- lemon zest
- dandelion green
- olive oil
- sesame oil
- shrimp
Beef Tartare With Caper and Olive Crumble
- olive oil
- fennel frond
- salt
- white pepper
- beef tenderloin
- yellow bell pepper
- egg yolk
- caper
- shallot
- butter
- almond flour
- all purpose flour
- remilled durum wheat semolina
- taggiasca olife
- robiola cheese
Beef Tartare
- olive oil
- pepper
- salt
- pickled cucumber
- garlic
- parsley
- lemon
- beef tenderloin
Veal Tartare with Ginger
- veal tenderloin
- orange
- radish
- fennel
- null olive oil
- null ginger
- null lemon
- null salt
Beef Tartare with Spiced Clarified Butter (Kitfo)
- injera
- salt
- sirloin
- spiced clarified butter
- mitmita spice
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
- salt
- sumac
- togarashi pepper
- lemon zest
- grapeseed
- caper
- olive oil
- pecorino fiore sardo
- lemon juice
- colatura
- soy sauce
- egg
- trout
- veal tenderloin
Red Curry Steak Tartare
- kaffir lime
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- sirloin
- peppermint
- thai basil
- ginger
- shallot
- lemongrass
- red curry paste
- rice vinegar
- canola oil
Retro Tuna Tartare with Avocado and Sesame
- salt
- potato chip
- green onion
- mirin
- soy sauce
- olive oil
- sesame oil
- sesame seed
- avocado
- wasabi paste
- rice vinegar
- sushi grade tuna
Iberian Cured Pork Lomo Tartare
- soy sauce
- bread
- caper
- onion
- chive
- mayonnaise
- lomo ibérico
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
- zest
- salt
- soy
- walnut
- shallot
- vegetable oil
- lemon juice
- olive oil
- walnut oil
- tomato
- wonton wrapper
- chive
- parsley
- lemon balm
- granny smith apple
- avocado
- tomato
Beet "Tartare"
- endive
- salt
- balsamic vinegar
- oranges zest
- olive oil
- beet
Steak Tartare (Tartare de Filet de Boeuf)
- salt
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- salad green
- canola oil
- hot sauce
- worcestershire sauce
- onion
- dijon mustard
- beef tenderloin
- parsley
- green niçoise olife
- egg yolk
- cornichon
- salt caper
Steak Tartare
- salt
- onion
- parsley
- worcestershire sauce
- rump steak
- caper
- dijon mustard
- egg yolk
- ketchup
- tabasco
- olive oil
- cornichon
- lemon juice
Salmon Trout Tartare with Pressed Caviar and Tomatoes
- salt
- olive oil
- chive
- asian sesame oil
- lime juice
- salmon trout
- cherry tomato
- chervil
- green onion
- onion
- caviar
Spicy Salmon Tartare with Cabbage, Green Beans & Herbs
- fish sauce
- mint
- lime juice
- palm sugar
- rice powder
- cilantro stem
- green onion
- red chile
- shallot
- green cabbage
- garlic
- thai chile
- soy sauce
- green bean
- sushi salmon
- salt
Salmon Tartare with Herbs, Lemon, and Cucumber
- salt
- lemon
- olive oil
- tarragon
- persian cucumber
- highest salmon
- shallot
- chive
- lemon juice
- lemon zest
- seedy cracker
Beef Tartare with Smoked Cheddar
- olive oil
- sugar
- ch horseradish
- shallot
- top sirloin
- salt
- smoked cheddar
- red wine vinegar
- buckwheat
- brazil nut
Seared Steak Tartare with Rosemary
- salt
- salt
- olive oil
- new york steak
- rosemary
- garlic
Flank Steak Tartare with Carrot-Top Salsa Verde
- black pepper
- salt
- sugar
- oil anchovy
- carrot
- garlic
- sorrel
- flank steak
- shallot
- sourdough baguette
- basil
- parsley
- lemon juice
- olive oil
- white wine vinegar
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- shallot
Staple Ingredients
- salt 32%
- olive oil 25%
Common Ingredients
- black pepper 18%
- shallot 18%
- caper 15%
- parsley 13%
Usual Ingredients
- dijon mustard 11%
- cucumber 8%
- egg yolk 8%
- lime juice 8%
- onion 8%
- chive 7%
- cilantro 7%
- ginger 7%
- green onion 7%
- lemon juice 7%
- rice vinegar 7%
- worcestershire sauce 7%