Steak Tartare

Salmon Carpaccio and Halibut Tartare

Salmon or Tuna Tartare

Polish Steak Tartare (Befszytk Tatarski)

Beef Tartare with Cherry Peppers

Salmon and Cucumber Tartare With Wasabi Sauce

Tuna Tartare

Italian-Style Steak Tartare

Baja-Style Ahi Tuna Tartare

Tuna Tartare with Lychees

Savory Melon Tartare

Scallop Tartare

Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Avocado Tartare

Salmon Tartare

Tuna Tartare with Sesame, Scallions, and Spicy Mayo

"Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette

Cheeseburger Tartare

Texas Smoked Salmon Tartare

Melon Tartare with Cuttlefish and Port Reduction

Beef Tartare

Seaweed Tartare from 'The French Market Cookbook'

Lamb Tartare

Ahi Tartare

Albacore Tartare with Carrots, Garlic, and Pomegranate

Beet Tartare

Steak Tartare With Potato Chips

Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger

Beef Tartare with Spiced Clarified Butter (Kitfo)

Veal Tartare with Ginger

Beef Tartare

Spicy Salmon Tartare with Cabbage, Green Beans & Herbs

Salmon Tartare with Herbs, Lemon, and Cucumber

Beef Tartare With Caper and Olive Crumble

Beef Tartare with Smoked Cheddar

Seared Steak Tartare with Rosemary

Flank Steak Tartare with Carrot-Top Salsa Verde

Marinated Shrimp Tartare With Dandelion Sauce

Steak Tartare

Steak Tartare

Tomato Tartare

Steak Tartare (Tartare de Filet de Boeuf)

Beet "Tartare"

Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Salmon Trout Tartare with Pressed Caviar and Tomatoes

Iberian Cured Pork Lomo Tartare

Retro Tuna Tartare with Avocado and Sesame

Red Curry Steak Tartare

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing