tartare — Breakdown

https://rotten.recipes/dishes/tartare/breakdown
 
salt
olive oil
shallot
caper
parsley
black pepper
onion
dijon mustard
lime juice
lemon juice
chive
green onion
soy sauce
garlic
egg yolk
rice vinegar
cilantro
worcestershire sauce
pepper
cucumber
sesame oil
ginger
beef tenderloin
lemon
avocado
canola oil
sugar
jalapeño
lemon zest
tomato
mayonnaise
sesame seed
lime
bread
mint
watercress
white wine vinegar
sour cream
beef
butter
vegetable oil
chervil
cornichon
carrot
dill
salmon
cayenne pepper
anchovy
toast point
grapeseed
wasabi paste
sushi grade tuna
sushi grade ahi tuna
sourdough baguette
zest
granny smith apple
tarragon
baguette
mache
orange juice
mirin
oil anchovy
black peppercorn
sherry vinegar
walnut oil
white pepper
salt caper
egg
potato chip
buckwheat
carrot juice
greek yogurt
fennel
balsamic vinegar
basil
sirloin
veal tenderloin
celery
shiny red onion
irish butter
dense
vegemite
cut
all silver skin highest beef tenderloin
nasturtium petal
halibut
lettuce
red pepper
albacore
brown mustard
dill pickle
pasteurized egg yolk
cherry pepper
pickled ginger
potato
bell pepper
dressing
fish
herb
white truffle
parmesan cheese
corn tostada
kalamata olife
red chili
tuna
lychee
juice
japanese pickled ginger
mâche
ricotta salata
honeydew melon
hard-boiled egg
scallop
gala apple
fresno chile
highest tuna
sushi grade salmon
lime zest
cassava
pink hawaiian salt
taro root string
hot pepper sauce
equal red
short grain rice
chinese black vinegar
sheets nori
passion fruit juice
clean salmon
wedge asiago cheese
cornichon pickle
sourdough bread
beef tenderloin steak
cumin
smoked salmon
garlic paste
corn tortilla chip
cuttlefish
orangefleshed melon
red port wine
gochugaru
asian pear
beef eye round
mustard powder
pine nut
brown mustard seed
mentaiko
yellow mustard seed
rounded caper
dehydrated seaweed flake
rack american lamb
preserved lemon peel
crouton
herb salad
vinaigrette
sushi grade yellowfin tuna
cello cucumber
frisee lettuce
micro green
grape seed oil
ginger juice
shiso
kettle potato chip
wagyu mignon
ahi tuna
pineapple
jalapeno chile
red
red carrot
yellow carrot
pomegranate seed
garlic oil
monterey albacore
pomegranate juice
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salad green
hot sauce
green niçoise olife
pickled cucumber
asian sesame oil
salmon trout
cherry tomato
caviar
breadstick
salmon roe
dandelion green
shrimp
horseradish
top sirloin
smoked cheddar
red wine vinegar
brazil nut
bay leaf
juniper berry
leek
mustard
thyme
white wine
saltpacked caper
kaffir lime
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peppermint
thai basil
lemongrass
red curry paste
injera
spiced clarified butter
mitmita spice
fish sauce
palm sugar
rice powder
cilantro stem
red chile
green cabbage
thai chile
green bean
sushi salmon
affilla cress sprout
alfalfa sprout
blinq cress sprout
leek sprout
new york steak
rosemary
orange
radish
null olive oil
null ginger
null lemon
null salt
endive
oranges zest
beet
rump steak
ketchup
tabasco
persian cucumber
highest salmon
seedy cracker
lomo ibérico
fennel frond
yellow bell pepper
almond flour
all purpose flour
remilled durum wheat semolina
taggiasca olife
robiola cheese
sorrel
flank steak
sumac
togarashi pepper
pecorino fiore sardo
colatura
trout
soy
walnut
wonton wrapper
lemon balm
gherkin
range egg yolk