Tarte tatin
A tarte Tatin is an upside-down French tart in which the fruit is caramelized in sugar and butter before the tart is baked. It is then inverted onto a plate and served. The Tatin sisters created the dish at their hotel in Lamotte-Beuvron, Loir-et-Cher, France, in the 1880s.
The most popular legend of the dish's creation holds that Stéphanie Tatin, the younger of the two sisters, was in charge of making the hotel's apple tart one day but she ran out of time. In a rush, she cut the apples into quarters and placed them into a buttered dish with sugar, then put puff pastry over the top and baked it. When she went to turn the tart out, she realized that the apples had not cooked properly, so she put them back in the oven. But by then, the pastry had become soggy, so she served it anyway. The guests loved it and the dish became a hotel specialty.
Other stories attribute the tart's creation to Caroline Tatin, the elder sister. According to one version, Caroline made the tart one day when she was feeling unwell and Stéphanie had to take over the running
Advice
Tarte tatin is a popular French dessert and a great way to impress your family and friends. The key to making a successful tarte tatin is to have patience and take your time. Start by making sure you have all the ingredients and equipment you need, including an oven-proof skillet. Prepare the apples by cutting them into small slices and then caramelizing them in the skillet with butter and sugar. When the apples are golden brown, it’s time to add the pastry and bake the tarte tatin in the oven until golden and bubbly. Don’t forget to let the tarte tatin cool before flipping it over and serving. Enjoy!
Questions
What is a Tarte Tatin?
Tarte Tatin is an upside-down French tart made of pastry dough, butter, and sugar, with a layer of caramelized apples on top. It is usually served warm with a scoop of ice cream.
What is the difference between a tart and a Tarte Tatin?
A tart is a pastry dish made with a pastry crust and a variety of fillings. It is usually served as a dessert. A Tarte Tatin is an upside-down tart made with thinly sliced apples and a caramelized sugar or syrup. The apples are arranged over a layer of butter and sugar, and the pastry crust is formed over the top and baked.
What is special about Tarte Tatin?
Tarte Tatin is a French upside-down apple tart that is made by caramelizing the apples in butter and sugar before baking them in a pastry crust. It is one of the most famous and beloved French desserts, and it is known for its distinctive caramelized flavor and flaky crust.
What is traditionally the main ingredient in a Tarte Tatin?
The traditional main ingredient in a Tarte Tatin is apples.
Why is Tarte Tatin soggy?
Tarte Tatin can become soggy if it is left out too long after baking, or if the bottom pastry is not cooked enough. It can also become soggy if the butter used to make the caramel is not cooked long enough.
How do you pronounce tatin?
Tah-TEN
Why is it called Tarte Tatin?
Tarte Tatin gets its name from the two sisters, Stéphanie and Caroline Tatin, who ran the Hotel Tatin in Lamotte-Beuvron, France in the 1880s. The sisters are said to have accidentally created the dish when they were trying to make an apple tart, but reversed the order of the ingredients.
How is Tarte Tatin eaten?
Tarte Tatin is usually served warm, and can be enjoyed with a dollop of cream, ice cream, or crème fraîche.
What does tatin mean in English?
Tatin is a French term for an upside-down pastry that is made by baking a pastry crust on top of a layer of fruit, usually apples.
Is Tarte Tatin an upside-down cake?
Yes, Tarte Tatin is an upside-down cake. It is a French dessert made with apples, butter, sugar, and pastry. The apples are cooked in butter and sugar until they caramelize, then a pastry crust is placed on top and the whole thing is inverted onto a plate so that the apples are on the bottom and the pastry is on top.
Jump to: Ingredient Breakdown Insights
Recipes
Caramelized Tomato Tarte Tatin
- black pepper
- salt
- thyme
- all butter puff pastry
- grape tomato
- sherry vinegar
- kalamata olife
- sugar
- butter
- onion
Endive Tarte Tatin With Burrata
- all purpose flour
- salt
- puff pastry
- chive
- lemon juice
- balls burrata cheese
- turbinado sugar
- butter
- endive
Tarte tatin
- acqua
- acqua
- burro temperatura ambiente
- burro temperatura ambiente
- farina
- fiocchi di sale
- mele chantecler
- sale fino
- tuorli
- zucchero
- zucchero
Caramelized Corn and Tomato Tarte Tatin.
- olive oil
- thyme
- honey
- puff pastry
- shallot
- havarti cheese
- cherry tomato
- balsamic vinegar
- everything bagel spice
- ears yellow corn
- salt
Vanilla Bean Tarte Tatin
- all purpose flour
- apple cider vinegar
- puff pastry
- sugar
- vanilla bean
- salt
- butter
- pink lady
Rye Tarte Tatin
- YOGURT SORBET (OPTIONAL)
- lemon juice
- sugar
- salt
- flavorful honey
- greek yogurt
- TART CRUST
- all purpose flour
- rye flour
- butter
- water
- apple cider vinegar
- salt
- APPLE FILLING
- butter
- sugar
- apple
Easy Apple Tarte Tatin
- salt
- vanilla ice cream
- brown sugar
- vanilla extract
- puff pastry
- butter
- cinnamon
- nutmeg
- apple
Root Vegetable Tarte Tatin
- all purpose flour
- salt
- white wine vinegar
- disk all butter pie dough
- parsnip
- sweet potato
- yukon gold potato
- onion
- rosemary
- sage
- sugar
- olive oil
- carrot
- goat cheese
Gluten-Free Apple Tarte Tatin
- egg
- cinnamon
- almond meal
- amaranth flour
- sugar
- white rice flour
- salt
- butter
- apple
Shallot Tarte Tatin
- all purpose flour
- salt
- olive oil
- arugula
- pine nut
- sugar
- garlic
- puff pastry
- parmesan cheese
- balsamic vinegar
- vegetable oil
- burrata
- butter
- shallot
- mushroom
Caramelized Apple Tart: Tarte Tatin
- water
- butter
- sugar
- salt
- butter
- gluten-free flour
- puff pastry dough
- granny smith apple
Tarte tatin
- acqua
- burro ammorbidito
- burro
- farina
- mele
- sale fino
- uovum
- zucchero
- zucchero
Maple Fig Tarte Tatin
- puff pastry
- maple syrup
- fig
- vanilla extract
- butter
- thyme
Nutella Banana Tarte Tatin with Cinnamon Sugar Roasted Pumpkin Seed and Hazelnut Crunch.
- heavy cream
- vanilla extract
- puff pastry
- cinnamon
- pumpkin seed
- pepita
- salt
- brown sugar
- salt
- butter
- hazelnut
- sugar
- nutella
- butter
Caramel Apple Tarte Tatin
- vanilla ice cream
- whipped cream
- all purpose flour
- apple cider vinegar
- egg
- puff pastry
- sugar
- salt
- butter
- honeycrisp apple
Caramel Apple Tarte Tatin
- sugar
- puff pastry
- lemon juice
- sour cream
- water
- salt
- butter
- apple
Tomato Tarte Tatin with Olives and Capers
- olive oil
- oregano
- peanut oil
- salt
- salt
- saltpacked caper
- puff pastry dough
- black olife
- tomato
Butternut Squash Tarte Tatin
- all purpose flour
- heavy cream
- sugar
- lemon juice
- powdered sugar
- vanilla extract
- butternut squash
- cinnamon
- shortcut puff pastry
- salt
- butter
Peach Tarte Tatin
- all purpose flour
- butter
- puff pastry
- vanilla bean
- bourbon
- salt
- sugar
- freestone yellow peach
French Onion Soup Tarte Tatin Recipe
- chive
- salt
- sugar
- sherry
- thyme
- fashioned pie dough
- fish sauce
- apple cider vinegar
- gruyère cheese
- dijon mustard
- onion
- chicken
- butter
Cherry Tomato Tarte Tatin
- Cherry Tomato Tarte Tatin
- parmesan cheese
- salt
- balsamic vinegar
- puff pastry
- sherry
- cherry tomato
- rosemary
- thyme
- butter
- Rough Puff Pastry
- salt
- ice water
- all purpose flour
- butter
Apple and Pear Tarte Tatin Recipe
- all purpose flour
- sugar
- puff pastry dough
- salt
- apple
- butter
- apple cider
Cherry Tomato Tarte Tatin
- salt
- olive oil
- sugar
- basil
- sugar
- olive oil
- honey
- zucchini
- herb
- puff pastry
- butter
- red
Cast-Iron Plum Tarte Tatin
- all butter puff pastry
- crème fraîche
- sugar
- butter
- red plum
Endive Tarte Tatin with Almond “Goat Cheese”
- bay leaf
- white wine
- olive oil
- lemon juice
- parsley
- pink peppercorn
- sage
- salt
- all purpose flour
- butter
- sugar
- almond
- belgian endive
Tarte Tatin
- pastry
- crème fraîche
- vanilla extract
- butter
- sugar
- northern spy
Pear and Pineapple Tarte Tatin
- milk
- rosemary
- salt
- egg yolk
- pineapple
- butter
- sugar
- pear
- puff pastry dough
perfect apple tarte tatin
- defrosted puffed pastry
- sugar
- butter
- pink lady
- crème fraîche
- lemon juice
Apple–Lavender Tarte Tatin
- edible lavender bud
- sugar
- circle puff pastry
- butter
- apples deliciou
Banana Tarte Tatin
- cinnamon
- sugar
- vanilla ice cream
- orange zest
- puff pastry
- butter
- manzano
Tarte Tatin with Crème Fraîche
- crème fraîche
- cinnamon
- butter
- ginger
- salt
- all butter puff pastry
- allspice
- nutmeg
- clove
- sugar
- delicious apple
Pear Tarte Tatin
- all purpose flour
- salt
- sugar
- pear
- lemon juice
- shortening
- butter
- butter
Quince Tarte Tatin
- crème fraîche
- all butter puff pastry
- butter
- vanilla bean
- light corn syrup
- water
- sugar
- quince
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- salt
Staple Ingredients
- salt 58%
- butter 52%
Common Ingredients
- sugar 42%
Usual Ingredients
- puff pastry 33%
- all purpose flour 30%
Rarey Ingredients
- apple 15%
- thyme 15%