Tatin
Tatin recipes are thought to have originated in the Loire Valley in France in the 19th century. The most common story is that the dish was invented by two sisters, Stéphanie and Caroline Tatin, who ran a hotel in the town of Lamotte-Beuvron. One day, Stéphanie reportedly forgot to put the puff pastry in the bottom of the pan before adding the apples, so she put the pastry on top of the apples and baked it that way. The results were so delicious that the Tatin sisters decided to keep making the dish the same way.
Tatin recipes became popular in the early 20th century, when French cooking was all the rage in high society circles. The dish was served at some of the most prestigious restaurants in Paris, and soon it was being imitated all over the world. Today, tatin recipes are still popular, and there are many different variations on the basic dish.
Advice
Tatin is a classic French dessert that is both delicious and impressive. To make the perfect tatin, it is important to use fresh ingredients and to allow enough time for the tatin to bake. When selecting the ingredients, it is best to use a tart apple such as a Granny Smith or a Honeycrisp. It is also important to use fresh butter and a good quality sugar. When making the tatin, it is important to be patient and to allow the tatin to cook slowly. This will ensure that the sugar caramelizes and the apples are soft. Finally, when flipping the tatin, it is important to do so quickly and confidently to avoid any messes. With these tips, you can enjoy a delicious and impressive tatin.
Jump to: Ingredient Breakdown Insights
Recipes
Caramelized Tomato Tarte Tatin
- black pepper
- salt
- thyme
- all butter puff pastry
- grape tomato
- sherry vinegar
- kalamata olife
- sugar
- butter
- onion
Apple Cake "Tatin"
- confectioners sugar
- all purpose flour
- granny smith apple
- baking powder
- lemon zest
- vanilla extract
- sour cream
- sugar
- salt
- egg
- butter
Endive Tarte Tatin With Burrata
- all purpose flour
- salt
- puff pastry
- chive
- lemon juice
- balls burrata cheese
- turbinado sugar
- butter
- endive
Tarte tatin
- acqua
- acqua
- burro temperatura ambiente
- burro temperatura ambiente
- farina
- fiocchi di sale
- mele chantecler
- sale fino
- tuorli
- zucchero
- zucchero
Mini Apple Tartes Tatin
- sugar
- light corn syrup
- granny smith
- butter
- puff pastry
Caramelized Corn and Tomato Tarte Tatin.
- olive oil
- thyme
- honey
- puff pastry
- shallot
- havarti cheese
- cherry tomato
- balsamic vinegar
- everything bagel spice
- ears yellow corn
- salt
Vanilla Bean Tarte Tatin
- all purpose flour
- apple cider vinegar
- puff pastry
- sugar
- vanilla bean
- salt
- butter
- pink lady
Rye Tarte Tatin
- YOGURT SORBET (OPTIONAL)
- lemon juice
- sugar
- salt
- flavorful honey
- greek yogurt
- TART CRUST
- all purpose flour
- rye flour
- butter
- water
- apple cider vinegar
- salt
- APPLE FILLING
- butter
- sugar
- apple
Easy Apple Tarte Tatin
- salt
- vanilla ice cream
- brown sugar
- vanilla extract
- puff pastry
- butter
- cinnamon
- nutmeg
- apple
Root Vegetable Tarte Tatin
- all purpose flour
- salt
- white wine vinegar
- disk all butter pie dough
- parsnip
- sweet potato
- yukon gold potato
- onion
- rosemary
- sage
- sugar
- olive oil
- carrot
- goat cheese
Gluten-Free Apple Tarte Tatin
- egg
- cinnamon
- almond meal
- amaranth flour
- sugar
- white rice flour
- salt
- butter
- apple
Shallot Tarte Tatin
- all purpose flour
- salt
- olive oil
- arugula
- pine nut
- sugar
- garlic
- puff pastry
- parmesan cheese
- balsamic vinegar
- vegetable oil
- burrata
- butter
- shallot
- mushroom
Caramelized Apple Tart: Tarte Tatin
- water
- butter
- sugar
- salt
- butter
- gluten-free flour
- puff pastry dough
- granny smith apple
Apple Rose Tartes Tatin
- puff pastry
- cinnamon
- sugar
- pod
- apple
Tarte tatin
- acqua
- burro ammorbidito
- burro
- farina
- mele
- sale fino
- uovum
- zucchero
- zucchero
Maple Fig Tarte Tatin
- puff pastry
- maple syrup
- fig
- vanilla extract
- butter
- thyme
Nutella Banana Tarte Tatin with Cinnamon Sugar Roasted Pumpkin Seed and Hazelnut Crunch.
- heavy cream
- vanilla extract
- puff pastry
- cinnamon
- pumpkin seed
- pepita
- salt
- brown sugar
- salt
- butter
- hazelnut
- sugar
- nutella
- butter
Banana Maple Tart Tatin
- puff pastry
- maple syrup
- vanilla bean
- butter
- banana
Caramel Apple Tarte Tatin
- vanilla ice cream
- whipped cream
- all purpose flour
- apple cider vinegar
- egg
- puff pastry
- sugar
- salt
- butter
- honeycrisp apple
Caramel Apple Tarte Tatin
- sugar
- puff pastry
- lemon juice
- sour cream
- water
- salt
- butter
- apple
Tomato Tarte Tatin with Olives and Capers
- olive oil
- oregano
- peanut oil
- salt
- salt
- saltpacked caper
- puff pastry dough
- black olife
- tomato
Butternut Squash Tarte Tatin
- all purpose flour
- heavy cream
- sugar
- lemon juice
- powdered sugar
- vanilla extract
- butternut squash
- cinnamon
- shortcut puff pastry
- salt
- butter
Peach Tarte Tatin
- all purpose flour
- butter
- puff pastry
- vanilla bean
- bourbon
- salt
- sugar
- freestone yellow peach
French Onion Soup Tarte Tatin Recipe
- chive
- salt
- sugar
- sherry
- thyme
- fashioned pie dough
- fish sauce
- apple cider vinegar
- gruyère cheese
- dijon mustard
- onion
- chicken
- butter
Apple and Pear Tarte Tatin Recipe
- all purpose flour
- sugar
- puff pastry dough
- salt
- apple
- butter
- apple cider
Cherry Tomato Tarte Tatin
- Cherry Tomato Tarte Tatin
- parmesan cheese
- salt
- balsamic vinegar
- puff pastry
- sherry
- cherry tomato
- rosemary
- thyme
- butter
- Rough Puff Pastry
- salt
- ice water
- all purpose flour
- butter
Babcock Peach or Braeburn Apple Pancake Tatins
- brown sugar
- vanilla sugar
- gingerbread pancake batter
- powdered sugar
- vanilla extract
- clarified
- butter
- babcock peach
Tarte Tatin with Crème Fraîche
- crème fraîche
- cinnamon
- butter
- ginger
- salt
- all butter puff pastry
- allspice
- nutmeg
- clove
- sugar
- delicious apple
perfect apple tarte tatin
- defrosted puffed pastry
- sugar
- butter
- pink lady
- crème fraîche
- lemon juice
Quince Tarte Tatin
- crème fraîche
- all butter puff pastry
- butter
- vanilla bean
- light corn syrup
- water
- sugar
- quince
Endive Tarte Tatin with Almond “Goat Cheese”
- bay leaf
- white wine
- olive oil
- lemon juice
- parsley
- pink peppercorn
- sage
- salt
- all purpose flour
- butter
- sugar
- almond
- belgian endive
Pear Tarte Tatin
- all purpose flour
- salt
- sugar
- pear
- lemon juice
- shortening
- butter
- butter
Apple–Lavender Tarte Tatin
- edible lavender bud
- sugar
- circle puff pastry
- butter
- apples deliciou
Cherry Tomato Tarte Tatin
- salt
- olive oil
- sugar
- basil
- sugar
- olive oil
- honey
- zucchini
- herb
- puff pastry
- butter
- red
Cast-Iron Plum Tarte Tatin
- all butter puff pastry
- crème fraîche
- sugar
- butter
- red plum
Tarte Tatin
- pastry
- crème fraîche
- vanilla extract
- butter
- sugar
- northern spy
Pear and Pineapple Tarte Tatin
- milk
- rosemary
- salt
- egg yolk
- pineapple
- butter
- sugar
- pear
- puff pastry dough
Banana Tarte Tatin
- cinnamon
- sugar
- vanilla ice cream
- orange zest
- puff pastry
- butter
- manzano
Oxtail Tatin
- salt
- all purpose flour
- cognac
- coffee
- sugar
- onion
- olive oil
- juniper berry
- bay leaf
- garlic
- carrot
- celery
- tawny port
- thyme
- tomato
- red wine
- oxtail
- peanut oil
- puff pastry circle
Ingredient Breakdown
Insights
Staple Ingredients
- butter 28%
- salt 28%
Common Ingredients
- sugar 24%
- puff pastry 19%
Usual Ingredients
- all purpose flour 15%
- apple 8%
Rarey Ingredients
- cinnamon 7%
- thyme 7%
- vanilla extract 7%