tatin — Breakdown

https://rotten.recipes/dishes/tatin/breakdown
 
butter
sugar
salt
puff pastry
all purpose flour
olive oil
vanilla extract
lemon juice
apple
cinnamon
thyme
crème fraîche
all butter puff pastry
onion
zucchero
apple cider vinegar
vanilla bean
water
puff pastry dough
egg
acqua
balsamic vinegar
vanilla ice cream
brown sugar
rosemary
granny smith apple
sour cream
chive
burro temperatura ambiente
farina
sale fino
light corn syrup
honey
shallot
cherry tomato
pink lady
nutmeg
sage
carrot
garlic
parmesan cheese
maple syrup
heavy cream
peanut oil
tomato
powdered sugar
sherry
bay leaf
pear
black pepper
cherry
sherry vinegar
kalamata olife
confectioners sugar
baking powder
lemon zest
balls burrata cheese
turbinado sugar
endive
fiocchi di sale
mele chantecler
tuorli
granny smith
havarti cheese
everything bagel spice
ears yellow corn
rye flour
flavorful honey
greek yogurt
white wine vinegar
disk all butter pie dough
parsnip
sweet potato
yukon gold potato
goat cheese
almond meal
amaranth flour
white rice flour
arugula
pine nut
vegetable oil
burrata
mushroom
gluten-free flour
vanilla pod
burro ammorbidito
burro
mele
uovum
fig
pumpkin seed
pepita
hazelnut
nutella
banana
whipped cream
honeycrisp apple
oregano
saltpacked caper
black olife
butternut squash
shortcut puff pastry
bourbon
freestone yellow peach
pie dough
fish sauce
gruyère cheese
dijon mustard
chicken
apple cider
vanilla sugar
gingerbread pancake batter
clarified
babcock peach
ice water
edible lavender bud
circle puff pastry
apples deliciou
pastry
ginger
allspice
clove
delicious apple
cognac
coffee
juniper berry
celery
tawny port
red wine
oxtail
puff pastry circle
defrosted puffed pastry
orange zest
manzano
red plum
basil
zucchini
herb
red
shortening
milk
egg yolk
pineapple
white wine
parsley
pink peppercorn
almond
belgian endive
quince