Toad
Toad recipes are a popular way to enjoy this unique amphibian. Toads have been a part of human cuisine for centuries, and their meat is enjoyed in many parts of the world.
Toads are thought to have first been eaten by humans in Africa. They are a common food source in many African cultures, and are often cooked in stews or fried. In some parts of Africa, toads are also dried and ground into a powder, which is then used to make a type of flour.
Toads made their way to Europe during the Roman Empire, where they were introduced as a food source by soldiers who had tasted them while fighting in Africa. Toads became a popular delicacy among the upper class, and were often served at banquets and other special occasions.
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Recipes
Meatball Toad-in-the-Hole
- GRAVY
- salt
- butter
- all purpose flour
- india pale ale
- chicken stock
- sunflower oil
- rosemary
- onion
- balsamic vinegar
- MEATBALLS
- salt
- onion
- lemon zest
- ground pork
- parsley
- rosemary
- milk
- garlic
- pancetta
- sunflower oil
- sourdough bread
- BATTER
- milk
- salt
- all purpose flour
- dijon mustard
- india pale ale
- egg
Family-Sized Toad in the Hole
- all purpose flour
- egg
- lard
- milk
- pork sausage
- salt
Toad-in-the-Hole
- salt
- egg yolk
- half
- butter
- egg
- pullman bread
- white farmhouse cheddar
Grilled Cheese Toad-in-the-Hole Sandwiches
- salt
- mayonnaise
- butter
- egg
- american cheese
- muenster
- white bread
Toad in the Hole
- black pepper
- beef stock
- canola oil
- all purpose flour
- milk
- salt
- heavy cream
- butter
- rosemary
- worcestershire sauce
- british banger pork sausage
- egg
- shallot
Toad in the Hole
- salt
- worcestershire sauce
- madeira wine
- all purpose flour
- milk
- beef stock
- mustard
- onion
- egg
- butter
- pork sausage
- prosciutto
- rendered bacon
Carrot and Spring Onion Toad-in-the-Hole
- parsley
- black pepper
- thyme
- nutmeg
- olive oil
- butter
- salt
- egg
- all purpose flour
- milk
- breakfast sausage link
- carrot
- spring onion
Ingredient Breakdown
Insights
Staple Ingredients
- egg 71%
- salt 71%
Rarey Ingredients
- egg 71%
- salt 71%