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Toad recipes are a popular way to enjoy this unique amphibian. Toads have been a part of human cuisine for centuries, and their meat is enjoyed in many parts of the world.
Toads are thought to have first been eaten by humans in Africa. They are a common food source in many African cultures, and are often cooked in stews or fried. In some parts of Africa, toads are also dried and ground into a powder, which is then used to make a type of flour.
Toads made their way to Europe during the Roman Empire, where they were introduced as a food source by soldiers who had tasted them while fighting in Africa. Toads became a popular delicacy among the upper class, and were often served at banquets and other special occasions.
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