toad — Breakdown

https://rotten.recipes/dishes/toad/breakdown
 
salt
egg
milk
butter
all purpose flour
onion
rosemary
india pale ale
parsley
sunflower oil
pork sausage
black pepper
beef stock
worcestershire sauce
lemon zest
ground pork
chicken stock
dijon mustard
balsamic vinegar
garlic
pancetta
sourdough bread
lard
egg yolk
half
pullman bread
white farmhouse cheddar
mayonnaise
american cheese
muenster
white bread
canola oil
heavy cream
british banger pork sausage
shallot
madeira wine
mustard
prosciutto
rendered bacon
thyme
nutmeg
olive oil
breakfast sausage link
carrot
spring onion