udon — Breakdown

https://rotten.recipes/dishes/udon/breakdown
 
green onion
soy sauce
salt
udon noodle
mirin
onion
garlic
sesame oil
sugar
ginger
sesame seed
water
vegetable oil
olive oil
butter
sake
oil
carrot
beef
rice vinegar
gochujang
dashi
egg
spinach
bonito
kombu
kimchi
egg yolk
shoyu
black pepper
mushroom
fish cake
mung bean sprout
cilantro
kamaboko
shichimi togarashi
cherry tomato
napa cabbage
wood ear mushroom
asian sesame oil
garam masala
oriental curry powder
yukon gold potato
all purpose flour
green thai chile
dashi stock
shiitake mushroom
katsuobushi
red pepper flake
green cabbage
ground pork
ground chicken
fresno pepper
basil
hoisin sauce
orange bell pepper
chicken broth
sushi rice
pickled red ginger
beef rib eye
dashi granule
udon
parmesan cheese
udon water
blocks udon noodle
bacon
cashew
oyster
black vinegar
chili
curry roux
shabu shabu beef
water
beef loin
dashi soup
japanese rice
benishoga
dark soy sauce
oyster sauce
yellow onion
brown sugar
vegetable
chili flake
chili oil
honey
daikon
celery heart
peanut butter
black
rotisserie chicken
cinnamon
tomato
star anise
gochugaru
kimchi juice
pork
anchovy soup stock
light soy sauce
shrimp tempura
ice
japanese mountain yam
sanuki
kizami nori
tsuyu dipping sauce
daikon radish
wasabi
asian chili garlic sauce
korean chili pepper
japanese eggplant
annie chunand# udon noodle
red
shiitake mushroom cap
tahini sauce
grapefruit
lemon
red chile
persian cucumber
chicken thigh
pre
negi
tempura
deep fried tofu
dashi soup stock
morel mushroom
fried tofu
chicken stock
shrimp
chicken breast
oyster mushroom
enoki mushroom
hondashi
rice
< href= https www saveur com article recipes udon >cold udon< >
japanese anchovy
oz andlt href= https www saveur com article recipes udon > fresh udon< >
orange juice
ancho chile
cucumber
orange zest
japanese udon noodle
udon broth
tofu
japanese soy sauce
watercress
fish sauce
thai red curry paste
brick udon
tbs pumpkin puree
canola oil
tenkatsu
cake flour
cornstarch