Vegetarian chili
When it comes to chili, there are as many recipes as there are opinions on what makes a great chili. Some like it spicy, while others prefer a more mild flavor. Some like it with beans, while others prefer a meatier chili. But one thing that most chili lovers can agree on is that a great chili should be hearty, filling, and delicious.
While the origins of chili are disputed, with some claiming it originated in Mexico and others claiming it was created in the American Southwest, there is no dispute that chili is a beloved food by many. And, over the years, vegetarian chili recipes have become increasingly popular as more and more people embrace a meat-free diet.
So, what makes a good vegetarian chili? Well, it really depends on your personal preferences. Some people like to add beans to their chili for extra protein and fiber, while others prefer to keep their chili bean-free. Some people like to add a variety of vegetables to their chili, while others prefer to keep it simple with just a few key ingredients.
Advice
When making vegetarian chili, there are a few key tips to keep in mind. First, start with a good base of hearty vegetables such as onions, bell peppers, and carrots. These will give the chili a great flavor and texture. Next, incorporate some protein-rich ingredients like black beans, lentils and tofu. Make sure to season the chili with an array of spices such as chili powder, cumin, oregano, and smoked paprika. Finally, add a bit of sweetness with diced tomatoes, tomato sauce, and/or diced sweet potatoes. This will balance out the flavors and make your chili delicious. Enjoy!
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Recipes
Vegetarian Chili With Winter Vegetables
- monterey jack cheese
- salt
- cumin seed
- oregano
- tomato
- carrot
- onion
- simmered pinto
- red pepper
- cilantro
- winter squash
- canola oil
- tomato paste dissolved
- garlic
- chili
Vegetarian Chili With Butternut Squash and Moroccan Spices
- sour cream
- green onion
- garlic
- tomato paste
- cumin
- tomato
- butternut squash
- onion
- chili powder
- sweet
- cinnamon
- cauliflower
- brown sugar
- salt
- chickpea
- olive oil
- vegetable broth
Vegetarian Chili With Lots of Fritos
- black pepper
- salt
- tomato
- avocado
- chipotle
- onion
- lime
- frito
- sour cream
- cilantro
- olive oil
- tomato paste
- chili powder
- pinto bean
- garlic
Granny's Slow Cooker Vegetarian Chili
- chili powder
- cilantro
- basil
- oregano
- parsley
- condensed black bean soup
- tomato puree
- garbanzo bean
- kidney bean
- kernel corn
- vegetarian bean
- chily
- bell pepper
- onion
- jalapeño
- cumin
- garlic
- celery
- zucchini
Easy Vegetarian Chili
- corn
- water
- lime juice
- tomato
- pinto bean
- red bean
- bell pepper
- onion
- salt
- olive oil
- garlic
- chipotles chipotle pepper
- avocado
- cilantro
- black pepper
- greek yogurt
- serrano pepper
- pickled onion
Vegetarian Chili
- bean
- tomato
- kidney bean
- cayenne pepper
- red pepper flake
- bell pepper
- textured vegetable protein
- onion
- pepper
- salt
- vegetable broth
- chili powder
- olive oil
- garlic
Vegetarian Chili
- avocado
- cilantro
- green onion
- black bean
- kidney bean
- pinto bean
- red enchilada sauce
- tomato
- bell pepper
- onion
- bell pepper
- chili powder
- bay leaf
- sweet potato
- olive oil
- cumin
- salt
- garlic
Chetna Makan's Vegetarian Chili
- coriander
- black bean
- tomato
- kidney bean
- green chili
- bell pepper
- red lentil
- cumin
- paprika
- chili powder
- salt
- sugar
- water
- garlic
- onion
- vegetable stock
- sunflower oil
- tomato
Southwest Vegetarian Chili
- black bean
- garbanzo bean
- olive oil
- chili powder
- jalapeño
- onion
- corn
- cumin
- salt
- cilantro
- tomato
- vegetable broth
- garlic
- sour cream
Can't-Believe-It's-Vegetarian Chili
- brown lentil
- chili powder
- olive oil
- cumin
- smoked paprika
- bean
- tomato
- bell pepper
- onion
- vegetable stock
- garlic
- salt
- avocado
Vegetarian Chili
- black pepper
- salt
- cilantro
- onion
- sour cream
- tomato paste
- olive oil
- oregano
- cumin
- ancho chile
- hominy
- garlic
- dark kidney bean
- pinto bean
- red wine vinegar
- thyme
- bay leaf
- onion
- chipotle
- naga jolokia
- tomato
- mushroom
- tomato
Slow Cooker Vegetarian Chili
- beer
- cumin
- salt
- sugar
- light red kidney bean
- green chile
- chipotle
- farro
- onion
- black pepper
- chili powder
- tomato
- kidney bean
- tomato sauce
- vegetable stock
- garlic
Homemade Vegetarian Chili
- pinto bean
- oregano
- bay leaf
- tomato
- bell pepper
- onion
- sherry vinegar
- smoked paprika
- salt
- black bean
- vegetable broth
- chili powder
- cilantro
- olive oil
- cumin
- carrot
- celery
- garlic
- crème fraîche
Vegetarian Chili with Barley, Quinoa and Beans
- cilantro
- pepper
- salt
- thyme
- chipotle chile powder
- onion
- white wine
- barley
- quinoa
- black bean
- vegetable broth
- mushroom
- olive oil
- ancho chile
- cumin
- sweet paprika
- leek
- plum tomato
- carrot
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- tomato
- onion
Staple Ingredients
- garlic 79%
- onion 79%
Common Ingredients
- salt 71%
- tomato 71%
- chili powder 64%
Usual Ingredients
- bell pepper 50%
- cumin 50%
- olive oil 50%
Rarey Ingredients
- cilantro 43%
- kidney bean 36%