Vegetarian chili

When it comes to chili, there are as many recipes as there are opinions on what makes a great chili. Some like it spicy, while others prefer a more mild flavor. Some like it with beans, while others prefer a meatier chili. But one thing that most chili lovers can agree on is that a great chili should be hearty, filling, and delicious.

While the origins of chili are disputed, with some claiming it originated in Mexico and others claiming it was created in the American Southwest, there is no dispute that chili is a beloved food by many. And, over the years, vegetarian chili recipes have become increasingly popular as more and more people embrace a meat-free diet.

So, what makes a good vegetarian chili? Well, it really depends on your personal preferences. Some people like to add beans to their chili for extra protein and fiber, while others prefer to keep their chili bean-free. Some people like to add a variety of vegetables to their chili, while others prefer to keep it simple with just a few key ingredients.

Advice

When making vegetarian chili, there are a few key tips to keep in mind. First, start with a good base of hearty vegetables such as onions, bell peppers, and carrots. These will give the chili a great flavor and texture. Next, incorporate some protein-rich ingredients like black beans, lentils and tofu. Make sure to season the chili with an array of spices such as chili powder, cumin, oregano, and smoked paprika. Finally, add a bit of sweetness with diced tomatoes, tomato sauce, and/or diced sweet potatoes. This will balance out the flavors and make your chili delicious. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Vegetarian Chili With Winter Vegetables

  • monterey jack cheese
  • salt
  • cumin seed
  • oregano
  • tomato
  • carrot
  • onion
  • simmered pinto
  • red pepper
  • cilantro
  • winter squash
  • canola oil
  • tomato paste dissolved
  • garlic
  • chili
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Granny's Slow Cooker Vegetarian Chili

  • chili powder
  • cilantro
  • basil
  • oregano
  • parsley
  • condensed black bean soup
  • tomato puree
  • garbanzo bean
  • kidney bean
  • kernel corn
  • vegetarian bean
  • chily
  • bell pepper
  • onion
  • jalapeño
  • cumin
  • garlic
  • celery
  • zucchini
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Easy Vegetarian Chili

  • corn
  • water
  • lime juice
  • tomato
  • pinto bean
  • red bean
  • bell pepper
  • onion
  • salt
  • olive oil
  • garlic
  • chipotles chipotle pepper
  • avocado
  • cilantro
  • black pepper
  • greek yogurt
  • serrano pepper
  • pickled onion
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Vegetarian Chili

  • bean
  • tomato
  • kidney bean
  • cayenne pepper
  • red pepper flake
  • bell pepper
  • textured vegetable protein
  • onion
  • pepper
  • salt
  • vegetable broth
  • chili powder
  • olive oil
  • garlic
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Vegetarian Chili

  • avocado
  • cilantro
  • green onion
  • black bean
  • kidney bean
  • pinto bean
  • red enchilada sauce
  • tomato
  • bell pepper
  • onion
  • bell pepper
  • chili powder
  • bay leaf
  • sweet potato
  • olive oil
  • cumin
  • salt
  • garlic
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Chetna Makan's Vegetarian Chili

  • coriander
  • black bean
  • tomato
  • kidney bean
  • green chili
  • bell pepper
  • red lentil
  • cumin
  • paprika
  • chili powder
  • salt
  • sugar
  • water
  • garlic
  • onion
  • vegetable stock
  • sunflower oil
  • tomato
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Vegetarian Chili

  • black pepper
  • salt
  • cilantro
  • onion
  • sour cream
  • tomato paste
  • olive oil
  • oregano
  • cumin
  • ancho chile
  • hominy
  • garlic
  • dark kidney bean
  • pinto bean
  • red wine vinegar
  • thyme
  • bay leaf
  • onion
  • chipotle
  • naga jolokia
  • tomato
  • mushroom
  • tomato
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Slow Cooker Vegetarian Chili

  • beer
  • cumin
  • salt
  • sugar
  • light red kidney bean
  • green chile
  • chipotle
  • farro
  • onion
  • black pepper
  • chili powder
  • tomato
  • kidney bean
  • tomato sauce
  • vegetable stock
  • garlic
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Homemade Vegetarian Chili

  • pinto bean
  • oregano
  • bay leaf
  • tomato
  • bell pepper
  • onion
  • sherry vinegar
  • smoked paprika
  • salt
  • black bean
  • vegetable broth
  • chili powder
  • cilantro
  • olive oil
  • cumin
  • carrot
  • celery
  • garlic
  • crème fraîche
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Southwest Vegetarian Chili

  • black bean
  • garbanzo bean
  • olive oil
  • chili powder
  • jalapeño
  • onion
  • corn
  • cumin
  • salt
  • cilantro
  • tomato
  • vegetable broth
  • garlic
  • sour cream

Ingredient Breakdown

 
onion
tomato
salt
garlic
cumin
chili powder
olive oil
cilantro
bell pepper
vegetable broth
pinto bean
kidney bean
black bean
oregano
sour cream
black pepper
avocado
carrot
tomato paste
chipotle
bay leaf
vegetable stock
green onion
garbanzo bean
jalapeño
celery
corn
water
bean
pepper
sugar
thyme
mushroom
ancho chile
smoked paprika
monterey jack cheese
cumin seed
simmered pinto
red pepper
winter squash
canola oil
tomato paste dissolved
chili
butternut squash
sweet
cinnamon
cauliflower
brown sugar
chickpea
lime
frito
basil
parsley
condensed black bean soup
tomato puree
kernel corn
vegetarian bean
chily
zucchini
lime juice
red bean
chipotles chipotle pepper
greek yogurt
serrano pepper
pickled onion
cayenne pepper
red pepper flake
textured vegetable protein
red enchilada sauce
sweet potato
coriander
green chili
red lentil
paprika
sunflower oil
chipotle chile powder
white wine
barley
quinoa
sweet paprika
leek
plum tomato
brown lentil
hominy
dark kidney bean
red wine vinegar
naga jolokia
beer
light red kidney bean
green chile
farro
tomato sauce
sherry vinegar
crème fraîche

Insights

Correlated with Higher Ratings

  • tomato
  • onion

Staple Ingredients

  • garlic 79%
  • onion 79%

Common Ingredients

  • salt 71%
  • tomato 71%
  • chili powder 64%

Usual Ingredients

  • bell pepper 50%
  • cumin 50%
  • olive oil 50%

Rarey Ingredients

  • cilantro 43%
  • kidney bean 36%