verde — Breakdown

https://rotten.recipes/dishes/verde/breakdown
 
salt
onion
garlic
cilantro
tomatillo
olive oil
jalapeño
cumin
lime juice
parsley
poblano pepper
black pepper
avocado
oregano
serrano chile
vegetable oil
chicken stock
chicken broth
lime
water
corn tortilla
bay leaf
shallot
chicken thigh
cotija cheese
serrano
red wine vinegar
pork shoulder
chive
tortilla chip
salsa verde
green onion
hominy
chicken
radish
lard
caper
sour cream
green chile
oil
cumin seed
coriander
lemon juice
butter
parmesan cheese
celery
sherry vinegar
bell pepper
serrano pepper
lemon zest
basil
canola oil
anchovy
thyme
rice
garlic powder
pumpkin seed
white wine
white vinegar
anaheim chile
white hominy
clove
navy bean
spinach
chicken breast
green enchilada sauce
carrot
all purpose flour
tomatillos husked
oil anchovy
egg
mint
dijon mustard
onion powder
mexican crema
sage
pea
turkey
fish sauce
anaheim
brandy
filetto di manzo
pepe verde
cubanelle pepper
anaheim pepper
red radish
zucchini
sale fino
hatch chile
romaine lettuce
epazote
milk
rotisserie chicken
baking powder
corn husk
green chile powder
bread crumb
chicharrone
iceberg lettuce
allspice
pepper
white wine vinegar
russet potato
yukon gold potato
cannellini bean
pistachio
leek
bread
fennel
corn
swiss chard
cornstarch
halibut
vegetable
red pepper flake
red pepper
tarragon
yellow corn tortilla
pine nut
hard egg yolk
honey
mustard
shrimp
salsa criolla
basmati rice
ají amarillo paste
pork loin
white rice
sesame seed
tasting oil
green chard
romaine
brodo di carne
burro chiarificato
farina
panna fresca liquida
sale
senape di digione
pork butt
mexican oregano
corn flour
lemon
white ocean fish
bibb lettuce
green tomatillo
corn tostada
ears corn kernel
pozole
chayote squash
hot green chile
palm heart
persian
snack nori sheet
acciughe sott olio filetti
aceto di vino bianco
aglio spicchi
capperi sotto sale cucchiaio
olio extravergine oliva
pane raffermo
pepe nero
prezzemolo
tuorli sodi
pork sirloin roast
greek yogurt
tomatillo salsa
wheat flour tortilla
chicken leg quarter
serrano chily
crème fraîche
chile de árbol
ch corn tortilla
pasta
queso fresco cheese
maseca tamale
white cheese
green chile sauce
hot salsa verde
pork sirloin
sausage meat
sugar pumpkin
plum tomato
arugula
black eyed pea
smoked ham hock
hardy herb
turkey carcass
pequin chile
white
burro
panna da cucina
pepe verde cucchiaio
senape cucchiaino
husked tomatillo
muenster
carnita
an onion
cabbage
salsa
schmaltz
unprepared corn masa
cubanelle
corn masa flour
lacinato kale
linguiça
chicken base
tomato
romaine lettuce leaf
tuscan kale
sugar snap pea
peanut
papao
arborio
asparagus
pinot grigio
brodo
fennel frond
watercress
you skip brodo save time instead
lacinato
cured spanish chorizo
almond
cilantro leafy stem
black peppercorn
kale preferably lacinato
allspice berry
cayenne pepper
refried bean
grapeseed
jalapeño chile
pepper jack cheese
ancho chile
cornmeal
turkey meat
pinto bean
poblano
anaheim chile pepper
poblano chile pepper
corn oil
green hot sauce
green chily
zest
savory
calabrian chile flake
peanut oil
chicken flavor better than bouillon
roasting chicken
metal
rosemary
apple cider vinegar
ch green chile
herb
seedlip garden
cucumber ribbon
fever tree mediterranean tonic
green salsa
green basil
ice
gherkin
lime zest
white pepper
kale
escarole
baguette
chili powder
chicken bouillon
fully rotisserie chicken
black bean
kidney bean
mayonnaise
fried egg
variation avocado
white fish
squid
persian cucumber
green olife
beer
little gem lettuce
el paso green chile
link chorizo
link portuguese chouriço
collard green
pepita
hot sauce
pasilla chile
breakfast sausage
tortilla
sugar
back pork rib
dill