verde — Breakdown

https://rotten.recipes/dishes/verde/breakdown
 
salt
onion
garlic
cilantro
tomatillo
olive oil
jalapeño
cumin
lime juice
parsley
poblano pepper
avocado
vegetable oil
serrano chile
black pepper
oregano
chicken stock
corn tortilla
chicken broth
lime
water
bay leaf
shallot
chicken thigh
pork shoulder
red wine vinegar
chive
tortilla chip
sour cream
green chile
salsa verde
green onion
hominy
chicken
radish
caper
parmesan cheese
canola oil
cumin seed
coriander
serrano pepper
lemon juice
butter
cotija cheese
lard
celery
sherry vinegar
bell pepper
cubanelle pepper
jalapeño chile
lemon zest
basil
anchovy
thyme
rice
garlic powder
oil
pumpkin seed
white hominy
clove
hatch chile
navy bean
spinach
chicken breast
green enchilada sauce
carrot
all purpose flour
tomatillos husked
oil anchovy
egg
mint
dijon mustard
onion powder
mexican crema
sage
pea
fish sauce
brandy
filetto di manzo
pepe verde
anaheim pepper
red radish
zucchini
sale fino
romaine lettuce
epazote
milk
rotisserie chicken
baking powder
corn husk
green chile powder
bread crumb
chicharrone
iceberg lettuce
allspice
green salsa
cayenne pepper
pepper
white wine vinegar
russet potato
yukon gold potato
anaheim chile
cannellini bean
pistachio
leek
bread
fennel
white vinegar
swiss chard
cornstarch
white wine
halibut
peanut oil
red pepper flake
red pepper
tarragon
pine nut
yellow corn tortilla
hard egg yolk
honey
mustard
shrimp
queso anejo
salsa criolla
basmati rice
ají amarillo paste
white rice
sesame seed
tasting oil
turkey
green chard
romaine
brodo di carne
burro chiarificato
farina
panna fresca liquida
sale
senape di digione
mexican oregano
corn flour
lemon
white ocean fish
bibb lettuce
green tomatillo
corn tostada
ears corn kernel
pozole
chayote squash
hot green chile
palm heart
english cucumber
snack nori sheet
acciughe sott'olio filetti
aceto di vino bianco
aglio spicchi
capperi sotto sale cucchiaio
olio extravergine 'oliva
pane raffermo
pepe nero
prezzemolo
tuorli sodi
pork sirloin roast
greek yogurt
tomatillo salsa
wheat flour tortilla
chicken leg quarter
serrano chily
crème fraîche
chile de árbol
pasta
queso fresco cheese
maseca tamale
white cheese
green chile sauce
hot salsa verde
pork sirloin
sausage meat
sugar pumpkin
plum tomato
arugula
black eyed pea
smoked ham hock
hardy herb
turkey carcass
pequin chile
white
burro
panna da cucina
pepe verde cucchiaio
senape cucchiaino
husked tomatillo
muenster
carnita
an onion
cabbage
salsa
schmaltz
unprepared corn masa
banana pepper
corn masa flour
lacinato kale
linguiça
chicken base
tomato
romaine lettuce leaf
tuscan kale
sugar snap pea
papao
peanut
arborio
asparagus
pinot grigio
brodo
fennel frond
watercress
you skip brodo save time instead
lacinato
cured spanish chorizo
almond
cilantro leafy stem
black peppercorn
kale preferably lacinato
allspice berry
refried bean
flour tortilla
grapeseed
pepper jack cheese
ancho chile
cornmeal
turkey meat
pinto bean
anaheim chile pepper
poblano chile pepper
corn oil
green hot sauce
green chily
zest
savory
calabrian chile flake
serrano
chicken flavor better than bouillon
roasting chicken
metal
rosemary
apple cider vinegar
herb
green basil
ice
gherkin
lime zest
seedlip garden
cucumber ribbon
fever tree mediterranean tonic
link chorizo
mayonnaise
white fish
squid
tortilla
sugar
back pork rib
el paso green chile
green olife
link portuguese chouriço
collard green
dill
variation avocado
pepita
beer
feta
fried egg
little gem lettuce
persian cucumber
hot sauce
pasilla chile
breakfast sausage
chili powder
chicken bouillon
fully rotisserie chicken
black bean
kidney bean
corn
white pepper
kale
escarole
baguette